Chefs develop their own plant-based burgers without the processing

January 15, 2020

Meatless burger patties have recently hit the market and created a lot of buzz in the food and restaurant industry. While some restaurants choose to incorporate the meat-free, processed patties into their menu, other chefs across the restaurant industry choose to create their own in-house.

Read the full article in Restaurant Hospitality by Bret Thorn to read more about how chefs across the restaurant industry to creating their own unprocessed plant-based burgers to meet growing demand.



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