Creative Dining Services Leverages New Culinary Training By Rouxbe to Enhance Custom Dining Program Offerings

March 09, 2020

Professional culinary training programs from Rouxbe focus on the same foundational skills taught at culinary schools around the world

In keeping with its commitment to provide clients with fresh, sustainable, innovative, customized hospitality experiences, hospitality management company Creative Dining Services has signed on with Rouxbe, the leader in online culinary training, to provide world-class culinary education for its staff of foodservice professionals. Through this new relationship, Creative Dining Services will further expand its offerings of customized dining programs for clients, with the selection of high-quality food at the best possible value while maintaining the strictest food safety standards.

Founded in 1990, Creative Dining Services provides high caliber, customer-centric food and hospitality services for higher education institutions, senior living facilities, corporations, and conference venues. The company is focused on providing transparent hospitality services and flexible, custom programs to fit a community’s needs.

“When it comes to developing dining programs, we collaborate with many different groups, chefs and organizations to create everything from simple menus to extremely high-end dishes,” said Ian Ramirez, Director of Culinary Innovation and Operations at Creative Dining Services. “It was essential for us to find a training program to ensure our culinary teams could deliver consistently at the highest level. From day one, we have been impressed with the technique instruction and training Rouxbe provides to its culinary students worldwide.”

Professional culinary training programs from Rouxbe focus on the same foundational skills taught at culinary schools around the world. It delivers a professional culinary curriculum that aims to bring out the potential in every food service professional and improve the total hospitality experience.

Available from anywhere, on any device, at any time, Rouxbe courses are flexible and offer students a guided path through instructional lesson content, practice recipes, exercises, and additional education learning modules.

“Our online training programs were created to develop and reinforce the fundamental culinary skills of kitchen staff, increasing retention through offering this valuable benefit” said Ken Rubin, Rouxbe’s Chief Culinary Officer. “We are thrilled that Creative Dining Services has selected Rouxbe to provide the training to give their cooks the foundation necessary to excel in their kitchens and their careers.”



About Creative Dining Services
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, and conference centers to provide a different kind of hospitality and facility management services experience—one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Our vision is to be the most trustworthy, flexible and attentive hospitality partner. It is only by fulfilling our vision that we are able to accomplish our number-one goal: enhancing your community with the customized dining program you both want and need. For more information, please visit


About Rouxbe
Rouxbe, the world’s leading online culinary school, was founded in 2005 to train people of all abilities to become better, more confident – even healthier – cooks in kitchens around the world. With high definition videos, world-class instructors, peer support and interactive assignments, Rouxbe has set the bar as the new standard in culinary education; providing certificate-level instruction not only to quality restaurants and hospitality organizations but also to serious home cooks and career changers. Rouxbe’s revolutionary online platform delivers cutting edge e-learning solutions that drive and measure learning outcomes and engagement while providing effective, lower-cost alternatives for training professional cooks. Over 110 hours of foundational training are available in English, Spanish, French, Mandarin and Arabic to hundreds of thousands of cooks in 180 countries. Rouxbe programs are also recognized by both the American Culinary Federation Education Foundation and by WorldChefs as approved training programs.

For more information and the latest news about Rouxbe, please visit