Member since: Feb 25, 2010
I have always loved food and loved cooking; I even toyed with the idea of culinary school years ago. I didn't get serious about cooking, though, until I started cooking venison and blogging about it. I'm at a point now where I really want to sharpen my skills. I'm excited to have found Rouxbe...this is the place I need to be. I'm also a holistic health coach, and much of what my clients need is to learn how to cook. The skills I'm learning here are helping me help my clients.
Haven't experienced Rouxbe yet, why not take a free trial to see what the world is talking about.