Tony M
British Columbia
Canada
British Columbia
Canada
Member since: Aug 14, 2007
I am a cook, first and foremost, and care only about how my work through food connects me with things that are meaningful to my impressions of life. My resume reads like that of a culinary vagabond, a drifter, but I looked and found the experiences that moved my work to the next level of meaning.
Brussel sprouts coated in a silky garlic and prosciutto mornay sauce.
| Comments: 21 | Views: 11321 | Success: 93% |
Slightly caramelized, cinnamon and nutmeg-scented yams.
| Comments: 24 | Views: 10808 | Success: 93% |
Layered with prosciutto, sage and melted cambozola, this tender chicken dish is finished in a sexy sauce.
| Comments: 60 | Views: 41772 | Success: 95% |
Tossed in a simple butter-sage sauce, these delicate potato dumplings are an Italian delicacy.
| Comments: 33 | Views: 11764 | Success: 95% |
Seared scallops, prawns and mussels are paired with a velvety smooth velouté sauce. With just a hint of Thai green curry p...
| Comments: 18 | Views: 10485 | Success: 83% |
These home-made and deliciously flaky pot pies are filled with tender vegetables and chicken. Leftover turkey would also w...
| Comments: 49 | Views: 15398 | Success: 93% |
Smooth and silky velouté simply consists of roux and stock. Many different sauces and dishes can be created from this clas...
| Comments: 5 | Views: 8499 | Success: 100% |
This basic recipe creates a flavorful liquid and cooked chicken which can be applied to many dishes; a 2 for 1 deal.
| Comments: 14 | Views: 6077 | Success: 98% |
This basic white chicken stock is easy to make. The liquid from slowly simmering chicken bones, vegetables, herbs and spic...
| Comments: 49 | Views: 12959 | Success: 90% |
Chicken short stock is an easy alternative when you don't have any stock on hand. It can also be used to enhance or expand...
| Comments: 15 | Views: 6211 | Success: 100% |