Patrick O
Kitchener
Ontario
Canada
Kitchener
Ontario
Canada
Member since: Feb 20, 2008
I left home at the tender age of 18 and realized that if I was going to eat at the level I was accustomed to, I'd have to learn how to cook. Well, the learning has never stopped.
Wine has been a natural progression and it was visiting wineries that renewed my culinary passions. Now I collect and pair wine with most every evening meal. I’ve even done a few “tasting menus” for friends and fellow wine geeks. Every course paired to different wines.
I have everyone at Rouxbe to thank for making me a better cook!
Slowly Braised Veal Shanks, the perfect comfort food from Italy.
| Comments: 0 | Views: 2216 | Success: 96% |
Creamy Risotto with a touch of saffron, perfect accompanyment to Osso Bucco
| Comments: 0 | Views: 1858 | Success: 90% |
Traditional Garnish for Osso Bucco
| Comments: 0 | Views: 1555 | Success: 90% |
My favorite entertaing dish when red meat isn't an option.
| Comments: 4 | Views: 4519 | Success: 96% |
A great start to a fab dinner party or a great summertime snack.
| Comments: 0 | Views: 2064 | Success: 80% |
Easy, healthy, and great for everyday or entertaining
| Comments: 0 | Views: 2092 | Success: 100% |
The hottest not-so-new summer cocktail
| Comments: 2 | Views: 1967 | Success: 100% |
This is a simple yet elegant way to dress salad greens with basic on-hand ingredients. This is easy enough for every day a...
| Comments: 1 | Views: 2847 | Success: 0% |
This simple side dish is great along side roast chicken and once all the ingredients are prepped, can be pulled together i...
| Comments: 0 | Views: 836 | Success: 100% |
