Member since: Jan 9, 2012
I want to be able to function as a cook should in the kitchen instead of ad libbing and sometimes find a win but mostly flounder. I want to be able to make the hollandaise sauce to go on the breakfast creation. I want to be at a level where I can have fun in the kitchen and not stress about ruining the food. I don't want to do it for a living, but I want to know I can impress my guests with natural abilities.
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