Member since: May 11, 2012
Hello foodies, I'm from California and I love to cook. I wanted to spice up my hobby of cooking and while surfing the net came across this online cooking school. Ever since then I couldn't be happier and I'm so glad I found rouxbe to bridge the gap. I look forward with anticipation all the good things to come!
Haven't experienced Rouxbe yet, why not take a free trial to see what the world is talking about.