Member since: Oct 18, 2012
I'm Andy. Enthusiastic and pretty good home cook. Love learning new tips, techniques and ideas. Favourite food - French. "As soon as you pick up a chef's knife and approach food, you're already in debt to the French." Anthony Bourdain. Kitchen Confidential.
Try to cook everything from scratch always.This years project is to grow my own organic hierloom veg in my own tiny garden, and finish Plant-based cooking here to make the most of it.
Haven't experienced Rouxbe yet, why not take a free trial to see what the world is talking about.