User Profile

Ken R
Rouxbe Staff

Ken R

United States

About Ken

Member since: Nov 1, 2012

I enjoy helping people to learn to cook with more confidence and joy.


User Recipes (contributed by Ken)


Plant-Based Sausage Patties

by Ken R in Rouxbe Recipes

Whether you eat meat or not, these all plant-based patties are downright delicious! Made with textured vegetable protein, ...

Comments: 9 Views: 18542 Success: 100%

Orange-Oat Smoothie

by Ken R in Rouxbe Recipes

This refreshing orange smoothie is a great way to use up leftover oats and oranges. Just make sure you have a high-speed b...

Comments: 3 Views: 13975 Success: 100%

Strawberry-Quinoa Smoothie

by Ken R in Rouxbe Recipes

Quinoa is a complete protein, making it a great addition to the this refreshing strawberry smoothie.

Comments: 9 Views: 14654 Success: 0%

Base Sauerkraut w/ Caraway

by Ken R in Rouxbe Recipes

This simple and classic cabbage sauerkraut is a traditional staple in delis across the world. It's traditionally served on...

Comments: 3 Views: 12548 Success: 0%

Brine Solution

by Ken R in Rouxbe Recipes

To get the correct culture within your krauts, it's important to ensure your ratio of salt and water is correct.

Comments: 0 Views: 11308 Success: 0%

Golden Beet Kraut

by Ken R in Rouxbe Recipes

This earthy kraut shows the versatility of fermenting root vegetables. Swap out the yellow beets for other varieties, or a...

Comments: 3 Views: 8079 Success: 0%

Red Cabbage & Apple Kraut

by Ken R in Rouxbe Recipes

This sauerkraut is a common German variation that balances the acidity in the fermented sweetness of apples.

Comments: 0 Views: 1669 Success: 0%


by Ken R in Rouxbe Recipes

This Korean fermented side dish is spicy and sour. It's traditionally made with Napa cabbage, radishes, scallions and cucu...

Comments: 2 Views: 9878 Success: 0%

Tempeh Tacos

by Ken R in Rouxbe Recipes

These tempeh tacos have a satisfying texture and rich flavor that pairs well with black beans, salsa and guacamole.

Comments: 2 Views: 8577 Success: 0%


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