Throughout the 10-unit course, Jacques will lead students through a culinary journey. Each task includes a rich history collection of videos -- from filming cooking at home last year, PBS shows through the decades along with key techniques from cookbooks where he shows you how to execute each dish and get a firm understanding of what it is like to be in his kitchen.
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The Legacy of Technique online course was designed to make students feel as though Jacques is in their kitchen – and now he can be in yours