Throughout the 10-unit course, Jacques will lead students through a culinary journey. Each task includes a rich history collection of videos -- from filming cooking at home last year, PBS shows through the decades along with key techniques from cookbooks where he shows you how to execute each dish and get a firm understanding of what it is like to be in his kitchen.
The Legacy of Technique online course was designed to make students feel as though Jacques is in their kitchen – and now he can be in yours