90-day Course | Starts November 29
$499.99
$499.99
The New Culinary Standard
Available from anywhere, on any device, at any time – learn with the world's leading online culinary school
Fran is a gifted pastry chef whose modern vegan desserts showcase her unique experience in both traditional and professional kitchens. She is an excellent teacher and plant-based leader.
Tal Ronnen
Chef and Best-Selling Author
Fran is my go-to resource for learning about vegan desserts. Her recipes are incredible, and her skills as a pastry chef are second to none. She is an incredible teacher, and will help you make mind blowing sweet treats for your friends and family.
Tess Masters
Author
How many vegans does it take to bake a stellar chocolate cake? One, if she's Fran Costigan. This is the "go-to" person if you want divinely delicious, light, magical, the "no-excuses" vegan dessert with the wow factor. She's an amazing instructor, too, with a sense of humor that will keep you entertained as you learn to whip, fold, glaze, frost, and bake your way to your personal pastry chef stardom.
Miyoko Schinner
Cookbook Author | Founder of Miyoko’s Kitchen
Recognized by the
American Culinary
Federation Education
Foundation as a quality
program
Recognized by WorldChefs
as Approved Quality
Culinary Training
Learn from anywhere,
on your schedule
on your schedule
Available 24/7 and streamed on any device, our courses were designed to fit your schedule.
We'll keep you engaged
along the way
along the way
Ongoing chef support, interactive quizzes and live online seminars keep our students going strong.
Use our robust learning
management system
management system
Our structured courses and syllabus-driven programs guide students to achieving their culinary goals.
Join our active
online community
online community
With over 500,000 students worldwide, enjoy an engaged online community that supports your journey during and after class.