Plant-Based Cooking: An Introduction

Lessons

These preview videos represent a video summary of multi-video instructional lessons that will be accessible once course access has been granted.

Plant-Based Cooking: An Introduction

Selecting a Basic Knife Set

Submersion Cooking Methods

Salad Greens | Selecting & Preparing

Handling a Chef's Knife

Steaming Fundamentals

How to Sweat Ingredients | Plant-Based

How to Preserve Vegetable Pigments

Cooking Rice | Steaming & Boiling Methods

How to Cut Using a Chef's Knife

How to Steam Vegetables

How to Sauté | Plant-Based

Cooking Vegetables in Water

How to Cook Grains

How to Roast Vegetables

How to Cook Dried Legumes

How to Season w/ Salt | Plant-Based

Salad Dressing & Vinaigrette Basics | Plant-Based

Basics of Quality Chocolate