Students hailing from 84 countries have completed this course.
The World's Leading Online Culinary School
We train people of all abilities to become better, more confident – even healthier – cooks in kitchens around the world. Learn from a world-class culinary team, on your own schedule.
Plant-Based Professional Certification
About this course
Our most popular, this course attracts serious home cooks, chefs, nutritionists, health coaches, physicians and everyone in between. Led by world-renowned plant-based chef educator Chad Sarno, this ground-breaking certification course is the most comprehensive plant-based course ever put together. A full introduction to core techniques for cooking vegetables, grains, legumes, and meat and dairy alternatives is followed by a culinary world tour of plant-based foods and flavor principles. The course also covers advanced raw techniques and addresses health supportive cooking with no oil, low sodium, and gluten free options.
$1,224.99 (regularly $1,299.99) FOR CERTIFICATION
Use promo code FRIENDS1.
Rouxbe Membership is not required.
Professional Cook Certification
About this course
Designed for cooks who want to work in the industry or anyone who wants an intensive immersion in cooking, Rouxbe serves as a cost-effective professional development tool or complement to on-the-job training. This professional certification course covers material and instructional content found in top professional culinary schools – completely online. Focusing on essential foundational techniques, this timed instructor-led program consists of rich assessments and both student-submitted assignments and live instructor support.
$924.99 (regularly $999.99) FOR CERTIFICATION
Use promo code FRIENDS2.
Rouxbe Membership is not required.
The new culinary standard
Not long ago going to culinary school involved paying tens of thousands of dollars and rearranging your life to meet the demands of school. Today, advancements in technology and online learning have allowed students to learn nearly the same curriculum online – and from industry-leading chef educators available to them with the click of a mouse. Rouxbe focuses on teaching foundational techniques through high definition video and live instructor-led support.
Testimonials
“Culinary training is a combination of hands-on experience and engaging content. Rouxbe has developed a cost-effective and globally relevant platform that enables us to deliver both elements in our efforts to advance the careers of our culinarians.”
- Brad Nelson, Corporate Executive Chef, Marriott International
"I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training."
- David Garcelon, Director of Culinary at the Waldorf Astoria Hotel in NYC
"Very detailed and informative. Truly one of the best online courses I have completed."
- Aly Aboul Gheit | Director of Food & Beverage | Cairo Marriott Hotel & Omar Khayyam Casino
“Rouxbe completely changes the direction of culinary education. By uprooting the classic “brick & mortar” approach to learning where only a small percentage of associates had the opportunity to attend an accredited culinary school, now more than 12,000 associates around the globe have an opportunity to learn and grow their culinary careers with Rouxbe and Marriott!”
- Mark Boccia, Senior Director, Training, Global Operations, Marriott International
"Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible."
- Marcus Samuelsson, Award-winning author and Chef
"It is the best site I have seen for clear, concise cooking video demos."
- Andrew Hewson, Chef Instructor, Southern Alberta Institute of Technology (SAIT)
"Never in my four decades of culinary education have I seen a resource with Rouxbe's potential to transform the way students learn."
- Richard Grausman, C-CAP founder and James Beard Award Winner
"There is no better online resource for learning and practicing cooking skills and techniques than Rouxbe."
- Chef Robert LeCrom, Former Executive Chef, Fairmont Hotel Vancouver
Rouxbe is training the kitchen staff in more than 630 professional kitchens worldwide
