— Nancy Steely

Turning your passion around cooking into a business is something that we talk a lot about at Rouxbe. Um, chef Eryne, who's here on set today, has a real personal passion around entrepreneurship and business development, innovation and small business. And she herself has dabbled in a number of different food related type businesses. So she's, she's a great person on our team who I think brings a lot of energy to that. Otherwise, a lot of us on the team, you know, love the idea of using that passion that you have for, for, for chocolate or for a plant-based sauce, or a salsa company, or a baked product company, whatever it might be. Turning that into, um, something that's, you know, more than just a hobby, whether that's a full-blown business, whether that's, uh, a pop-up that you do weekly or monthly or something you do maybe with your church or your community center, or with your school, p t a. Um, there's a lot of different ways to kind of leverage that, that passion. Um, right now we're actually looking at, um, trying to figure out, well, what, what things can we do on Rouxbe from a entrepreneurial business point of view that we could maybe deploy to help our students? So we'd love to hear more from you, Nancy. If there's specific things that you'd like to see in a course about food business development, uh, we'd be all ears and very interested in, in your feedback. Uh, so thank you for that.