Knowledge Base > Dan Marek - Ask Me Anything (Office Hours)

Ask Me Anything (Office Hours)

Dan Marek - Ask Me Anything (Office Hours)

This event was on Tuesday, January 31, 2023 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.

Recorded

Question:

Is there a way to post existing photos and recipes?

— Julz Statler

Answer:

Um, I'm guessing you're asking about this for your classes and that's not something we would recommend the classes that you know, if you're taking one of the classes, let's say you're taking plant-based Pro. We're asking you to be able to do the recipes in a certain order. So you're actually learning from each one of those even if you've done something like that in the past. It's good to be able to repeat it. You might get something new out of it. You can if you've already done it before if you're looking just to post existing photos and recipes that you love and want to share. We do have a Facebook group, you know for a lot of the different classes or just for Rouxbe in general or an Instagram that you can definitely post things to and tag. It's in them or you can post them on the groups. We have a very active community and our Facebook groups and Instagram and if you want to share those that's wonderful. So sugar cooking that many meals per day you've probably have some experience on that and know if a recipe works or not. So a lot of people would love to be able to see those especially in big batches like 50 to 100, you know, I cooked for batches of you know hundreds per day for years and it's a entirely different art than just doing individual meals, you know, so it's it's a there's a lot of people want to be able to know how to be able to do that. So sharing that would be great.
Dan Marek

Dan Marek

Director of Plant-Based Culinary & Dev

rouxbe.com