Recipes
Drill-downs
Here you can discover additional information that supports your cooking. Drill-downs are used to highlight skills and techniques, provide culinary definitions, chef tips and tricks and even information on products. They are entirely "opt-in" so you decide what is relevant to you. You will see links to contextual Drill-downs when you are watching a Rouxbe Video Recipe, taking a lesson in the Rouxbe Cooking School and in most of our user submitted recipes in the Test Kitchen.
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How we select our video recipes?
- Every submitted recipe starts in the Test Kitchen.
Test Kitchen (User-submitted text recipes - pending testing)
The starting place for all our video recipes – even Rouxbe's. Can you find the gems? They're in here somewhere (untested by Rouxbe). Everyone is eligible. Just signup and submit your best recipes. - Top Test Kitchen recipes advance to Rouxbe Certified. Rouxbe Certified (text recipes)
These recipes have made the first cut. They were voted up by the community for potential video recipe production. Help us pick the winners. - Top Rouxbe Certified recipes advance and are made into Video Recipes. Recipes that Work!
At Rouxbe, cooking success matters. Therefore, we focus on quality of recipes, not quantity and we drive success by highlighting skills and techniques. Our filtering process ensures that you can trust the recipes that advance through to the Video Recipes' section.
Rouxbe Videos Recipes that Work!
At Rouxbe, cooking success matters. Therefore, we focus on quality of recipes, not quantity and we drive success by highlighting skills and techniques. Our filtering process ensures that you can trust the recipes that advance through to the Video Recipes' section.
Average of all user ratings for Rouxbe Video Recipes as rated by our community.
:
96%
Pan-Seared Scallops
by Curtis W
Served on a bed of baby spinach and finished with a warm bacon sherry vinaigrette.
| Active Time: 20 mins | Comments: 13 |
| Total Time: 30 mins | Views: 37976 |
Almond Coriander Chicken
by Dawn T
This mild and delicious, Indian influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Active Time: 30 mins | Comments: 23 |
| Total Time: 1 hr | Views: 14401 |
Cod Provençal
by Dawn T
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
| Active Time: 20 mins | Comments: 8 |
| Total Time: 30 mins | Views: 30061 |
Chana Masala (Curried Chickpeas)
by Kimberley S
Healthy chickpeas are add to slowly cooked onions, tomatoes and freshly-ground spices. Finished with lemon, yogurt and cilantro, this tangy and ple...
| Active Time: 40 mins | Comments: 1 |
| Total Time: 1 hr | Views: 155 |
Raspberry and Almond Torte
by Andrea L
The rich flavor of this moist and buttery almond torte is perfectly balanced by a sweet, yet tart, layer of raspberry jam.
| Active Time: 40 mins | Comments: 1 |
| Total Time: 1 hr 35 mins | Views: 158 |
Chicken Marsala
by Dawn T
Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a delicious pan sauce made wi...
| Active Time: 20 mins | Comments: 5 |
| Total Time: 20 mins | Views: 532 |
Snapper Veracruz
by Dawn T
A medley of delightful flavors...layers of snapper, onions, olives, jalapeños and cilantro are topped with fresh tomatoes, white wine and extra-vir...
| Active Time: 35 mins | Comments: 6 |
| Total Time: 1 hr | Views: 262 |
Beef Tenderloin with Red Wine Sauce
by Joe G
An elegant, yet simple dish - pan fried beef tenderloin is served with a delicious sauce made with shallots, red wine and dark chicken stock.
| Active Time: 25 mins | Comments: 0 |
| Total Time: 25 mins | Views: 366 |
Crème Fraîche (Mexican Crema)
by Dawn T
Crème fraîche is thickened cream that has a "sour cream-like" texture and taste. It has a slightly tangy almost nutty flavor, that is the perfect ...
| Active Time: 5 mins | Comments: 2 |
| Total Time: 12 - 24 hrs | Views: 17 |
Warm Figs with Cambozola and Balsamic
by Tony M
A delicious, seasonal appetizer - warm figs with melted cambozola cheese, drizzled with a reduction of balsamic vinegar.
| Active Time: 5 mins | Comments: 1 |
| Total Time: 5 mins | Views: 220 |
Pan con Tomate (Bread w/ Tomato)
by Dawn T
Bread, tomato, olive oil and salt forms this simple, but divine, Spanish tapas.
| Active Time: 5 mins | Comments: 2 |
| Total Time: 5 mins | Views: 222 |
Ahi Tuna with Wasabi-Lime Vinaigrette
by Tony M
Seared Ahi Tuna lightly crusted with freshly ground pepper and salt. Served with seasoned pea shoots and drizzled with a green onion, wasabi and pi...
| Active Time: 20 mins | Comments: 6 |
| Total Time: 20 mins | Views: 268 |
Panzanella Salad
by Kimberley S
This Italian summer salad is vibrant and delicious. Ripe tomatoes, crunchy bread, and fragrant basil are tossed together with a simple, refreshing ...
| Active Time: 25 mins | Comments: 2 |
| Total Time: 25 mins | Views: 243 |
Aunt Mary Bea's Cheese Bread
by Joe G
Delicious compound butter and Swiss cheese melt together to make this an ultimate, gooey cheese bread.
| Active Time: 15 mins | Comments: 8 |
| Total Time: 35 mins | Views: 363 |
Basa with Avocado-Tomato Salsa
by Joe G
Pan-fried, mild white fish served with a fresh and simple avocado and tomato salsa.
| Active Time: 15 mins | Comments: 4 |
| Total Time: 15 mins | Views: 227 |
Fresh Berry Tart
by Kimberley S
Tender pastry filled with smooth pastry cream and topped with fresh summer berries - a perfect summer treat.
| Active Time: 2 hrs | Comments: 5 |
| Total Time: 3 hrs | Views: 514 |
Enchiladas Verdes
Roasted chicken rolled in corn tortillas and smothered with tangy salsa verde and melted Oaxaca cheese.
| Active Time: 35 mins | Comments: 10 |
| Total Time: 50 mins | Views: 1349 |
| Active Time: 15 mins | Comments: 4 |
| Total Time: 35 mins | Views: 264 |
Grilled Vegetables Olivada
by Dawn T
Delicious grilled vegetables are tossed in a healthy mixture of capers, olives, red wine vinegar and extra-virgin olive oil.
| Active Time: 30 mins | Comments: 0 |
| Total Time: 40 mins | Views: 243 |
Chicken Souvlaki
by Dawn T
Cubes of chicken are marinated in red wine vinegar, lemon juice, garlic, oregano and olive oil, and then skewered and grilled to perfection.
| Active Time: 30 mins | Comments: 4 |
| Total Time: 2 hrs 30 mins | Views: 423 |
Caprese-Style Steak
by Tony M
Pan-fried steaks are covered in a sauce of cherry tomatoes, garlic, white wine and cambozola cheese, and served over a light arugula salad.
| Active Time: 40 mins | Comments: 9 |
| Total Time: 40 mins | Views: 734 |
Spaghetti Aglio e Olio
by Tony M
Garlic, extra-virgin olive oil and red chili flakes make up this delectable pasta sauce.
| Active Time: 25 mins | Comments: 14 |
| Total Time: 25 mins | Views: 1056 |
Lemon-Coriander Prawns
by Divina P
Sexy, grilled prawns served with a lemon-coriander dressing that's so good you'll want to drink it.
| Active Time: 40 mins | Comments: 19 |
| Total Time: 1 hr 10 mins | Views: 2171 |
Fresh Lemon-Coriander Dressing
by Divina P
The mixture of these bold flavors, lemon, marmalade, coriander and garlic, make it an incredible dressing, dipping sauce or marinade.
| Active Time: 10 mins | Comments: 1 |
| Total Time: 10 mins | Views: 271 |
Almond Sole
by Laura C
Fresh sole pan-fried in clarified butter until golden. Then it's finished with slivered almonds, parsley and fresh lemon juice.
| Active Time: 15 mins | Comments: 6 |
| Total Time: 15 mins | Views: 629 |
Sautéed Fennel with Parmesan
by Kimberley S
A healthy side dish - crunchy fennel sautéed with garlic, lemon and parmesan cheese.
| Active Time: 15 mins | Comments: 6 |
| Total Time: 15 mins | Views: 956 |
Chicken Short Stock
by Tony M
Chicken short stock is an easy alternative, when you don't have any stock on hand. It can also be used to enhance or expand an existing stock.
| Active Time: 40 mins | Comments: 2 |
| Total Time: 2 hrs | Views: 191 |
Seafood with Thai Green Curry
by Tony M
Fresh seared scallops, prawns and mussels are paired with a velvety smooth velouté sauce. With just a hint of Thai green curry paste, this dish is ...
| Active Time: 50 mins | Comments: 2 |
| Total Time: 50 mins | Views: 654 |
Basic White Chicken Stock
by Tony M
This basic white chicken stock is easy to make. The liquid from slowly simmering chicken bones, vegetables, herbs and spices will add incredible fl...
| Active Time: 25 mins | Comments: 6 |
| Total Time: 3 hrs | Views: 171 |
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