Recipes
Drill-downs
Here you can discover additional information that supports your cooking. Drill-downs are used to highlight skills and techniques, provide culinary definitions, chef tips and tricks and even information on products. They are entirely "opt-in" so you decide what is relevant to you. You will see links to contextual Drill-downs when you are watching a Rouxbe Video Recipe, taking a lesson in the Rouxbe Cooking School and in most of our user submitted recipes in the Test Kitchen.
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How we select our video recipes?
- Every submitted recipe starts in the Test Kitchen.
Test Kitchen (User-submitted text recipes - pending testing)
The starting place for all our video recipes – even Rouxbe's. Can you find the gems? They're in here somewhere (untested by Rouxbe). Everyone is eligible. Just signup and submit your best recipes. - Top Test Kitchen recipes advance to Rouxbe Certified. Rouxbe Certified (text recipes)
These recipes have made the first cut. They were voted up by the community for potential video recipe production. Help us pick the winners. - Top Rouxbe Certified recipes advance and are made into Video Recipes. Recipes that Work!
At Rouxbe, cooking success matters. Therefore, we focus on quality of recipes, not quantity and we drive success by highlighting skills and techniques. Our filtering process ensures that you can trust the recipes that advance through to the Video Recipes' section.
Rouxbe Videos Recipes that Work!
At Rouxbe, cooking success matters. Therefore, we focus on quality of recipes, not quantity and we drive success by highlighting skills and techniques. Our filtering process ensures that you can trust the recipes that advance through to the Video Recipes' section.
Average of all user ratings for Rouxbe Video Recipes as rated by our community.
:
96%
Pan-Seared Scallops
by Curtis W
Served on a bed of baby spinach and finished with a warm bacon sherry vinaigrette.
| Active Time: 20 mins | Comments: 28 |
| Total Time: 30 mins | Views: 64967 |
Almond Coriander Chicken
by Dawn T
This mild and delicious, Indian influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Active Time: 30 mins | Comments: 25 |
| Total Time: 1 hr | Views: 22126 |
Cod Provençal
by Dawn T
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
| Active Time: 20 mins | Comments: 15 |
| Total Time: 30 mins | Views: 39936 |
Pork Medallions with Miso Sauce
by Joe G
Pan fried pork medallions served with a light miso and soy flavored pan sauce.
| Active Time: 25 mins | Comments: 7 |
| Total Time: 25 mins | Views: 268 |
Roasted Lamb Sirloin
by Joe G
Moist and tender roasted lamb sirloin is finished with a full-flavored shallot and red wine pan sauce.
| Active Time: 30 mins | Comments: 1 |
| Total Time: 45 mins | Views: 526 |
Roasted Fingerling Potatoes
by Dawn T
Simple roasted fingerling potatoes are tossed with fresh rosemary and olive oil.
| Active Time: 5 mins | Comments: 1 |
| Total Time: 30 mins | Views: 517 |
Curried Mussels
by Dawn T
Mussels steamed with sautéed leeks, curry powder, white wine and cream. Finished with mango chutney and fresh cilantro.
| Active Time: 30 mins | Comments: 5 |
| Total Time: 30 mins | Views: 487 |
Pork with Morel-Calvados Sauce
by Dawn T
Medallions of pork tenderloin are pan fried until tender and golden. They are smothered with a rich morel cream sauce that has a hint of Calvados.
| Active Time: 20 mins | Comments: 22 |
| Total Time: 35 mins | Views: 1639 |
Orange and Watercress Salad
by Joe G
Fresh and healthy greens are tossed in a tangy citrus vinaigrette.
| Active Time: 20 mins | Comments: 3 |
| Total Time: 20 mins | Views: 572 |
Baked Goat Cheese and Brie Salad
by Tony M
Warmed goat cheese and brie rounds are drizzled with a citrusy honey-lavender vinaigrette and served with baby arugula, oven-dried tomatoes and ora...
| Active Time: 40 mins | Comments: 3 |
| Total Time: 40 mins | Views: 1006 |
Easy Broccoli and Chicken Stir Fry
by Kimberley S
Tender chicken breast, healthy broccoli and crunchy almonds are tossed together in a light Asian sauce.
| Active Time: 30 mins | Comments: 10 |
| Total Time: 30 mins | Views: 1814 |
Butterflied Roast Chickens
by Dawn T
Brined and flavored with compound butter, this easy chicken is roasted until crispy and golden.
| Active Time: 40 mins | Comments: 3 |
| Total Time: 3 hrs | Views: 1518 |
Torchiette with Bacon, Beer & Cheese Sauce
by Tony M
A twist on the classic mac and cheese dish. Torchiette pasta is smothered with a cheesy aged cheddar sauce which is flavored with beer, bacon and s...
| Active Time: 40 mins | Comments: 9 |
| Total Time: 40 mins | Views: 1345 |
Chicken Parmigiana (Pollo alla Parmigiana)
by Dawn T
Golden pieces of lightly breaded chicken breast are baked in homemade tomato sauce and topped with mozzarella cheese.
| Active Time: 35 mins | Comments: 21 |
| Total Time: 50 mins | Views: 1978 |
Basic Tomato Sauce
by Tony M
Just a few simple ingredients: olive oil, onion, garlic, quality tomato paste and tomatoes make up this healthy and very flavorful sauce.
| Active Time: 1 hr | Comments: 10 |
| Total Time: 1 hr | Views: 2191 |
Pommes Frites (French Fries)
by Dawn T
Crispy, homemade fries are soft on the inside and crispy on the outside. Simple to make, these twice-cooked fries make for a sinful and delicious t...
| Active Time: 45 mins | Comments: 3 |
| Total Time: 2 hrs | Views: 1685 |
Moules Mariniere (Mussels Mariniere)
by Dawn T
Tender mussels are steamed in a classic sauce of shallots, garlic, white wine and butter. Make sure to serve fresh bread with this dish to soak up ...
| Active Time: 30 mins | Comments: 4 |
| Total Time: 30 mins | Views: 727 |
Chana Masala (Curried Chickpeas)
by Kimberley S
Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices. Finished with lemon, yogurt and cilantro, this tangy and p...
| Active Time: 40 mins | Comments: 18 |
| Total Time: 1 hr | Views: 1279 |
Raspberry and Almond Torte
by Andrea L
The rich flavor of this moist and buttery almond torte is perfectly balanced by a sweet, yet tart, layer of raspberry jam.
| Active Time: 40 mins | Comments: 4 |
| Total Time: 1 hr 35 mins | Views: 811 |
Chicken Marsala
by Dawn T
Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a delicious pan sauce made wi...
| Active Time: 20 mins | Comments: 30 |
| Total Time: 20 mins | Views: 2807 |
Snapper Veracruz
by Dawn T
A medley of delightful flavors...layers of snapper, onions, olives, jalapeños and cilantro are topped with fresh tomatoes, white wine and extra-vir...
| Active Time: 35 mins | Comments: 9 |
| Total Time: 1 hr | Views: 779 |
Beef Tenderloin with Red Wine Sauce
by Joe G
An elegant, yet simple dish - pan fried beef tenderloin is served with a delicious sauce made with shallots, red wine and dark chicken stock.
| Active Time: 25 mins | Comments: 18 |
| Total Time: 25 mins | Views: 1549 |
Crème Fraîche (Mexican Crema)
by Dawn T
Crème fraîche is thickened cream that has a "sour cream-like" texture and taste. It has a slightly tangy almost nutty flavor, that is the perfect ...
| Active Time: 5 mins | Comments: 2 |
| Total Time: 12 - 24 hrs | Views: 520 |
Warm Figs with Cambozola and Balsamic
by Tony M
A delicious, seasonal appetizer - warm figs with melted cambozola cheese, drizzled with a reduction of balsamic vinegar.
| Active Time: 5 mins | Comments: 1 |
| Total Time: 5 mins | Views: 569 |
Pan con Tomate (Bread w/ Tomato)
by Dawn T
Bread, tomato, olive oil and salt forms this simple, but divine tapas. Originally from the Catalan region of Spain this tapas is now enjoyed throug...
| Active Time: 5 mins | Comments: 3 |
| Total Time: 5 mins | Views: 597 |
Ahi Tuna with Wasabi-Lime Vinaigrette
by Tony M
Seared Ahi Tuna lightly crusted with freshly ground pepper and salt. Served with seasoned pea shoots and drizzled with a green onion, wasabi and pi...
| Active Time: 20 mins | Comments: 6 |
| Total Time: 20 mins | Views: 799 |
Panzanella Salad
by Kimberley S
This Italian summer salad is vibrant and delicious. Ripe tomatoes, crunchy bread, and fragrant basil are tossed together with a simple, refreshing ...
| Active Time: 25 mins | Comments: 3 |
| Total Time: 25 mins | Views: 586 |
Aunt Mary Bea's Cheese Bread
by Joe G
Delicious compound butter and Swiss cheese melt together to make this an ultimate, gooey cheese bread.
| Active Time: 15 mins | Comments: 16 |
| Total Time: 35 mins | Views: 970 |
Basa with Avocado-Tomato Salsa
by Joe G
Pan-fried, mild white fish served with a fresh and simple avocado and tomato salsa.
| Active Time: 15 mins | Comments: 5 |
| Total Time: 15 mins | Views: 533 |
Fresh Berry Tart
by Kimberley S
Tender pastry filled with smooth pastry cream and topped with fresh summer berries - a perfect summer treat.
| Active Time: 2 hrs | Comments: 5 |
| Total Time: 3 hrs | Views: 1192 |
