To start, wash and scrub the potatoes.
Set up a steamer. Fill with one inch of water and place over medium-high heat. Refer to the Rouxbe Cooking School lessons on Steaming for more information, if necessary.
Place the potatoes into the steamer insert and place over the simmering water. Cover and steam the potatoes for about 20 to 25 minutes or until tender but not mushy.
- 2 yellow or orange sweet potatoes