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Chef Trent’s mild fire roasted salsa

by Trent T in User Contributed

a mild salsa with a lot of flavor

  • Serves: 15
  • Active Time: 15 - 20 mins
  • Total Time: 2 hrs
  • Comments: 1
  • Views: 1001
  • Success 100%
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Step 1: fire roast on your BBQ

fire roast on your BBQ

Fire roast first three ingredients till softened.
Finely chop onion & tomatoes and put in a large bowl.
Finely dice mini sweet peppers or tam tams put in bowl.
Put the rest in the bowl and stir around 30 times
Put in fridge for at least 2 hours before serving
to spice it up roast a jalapino or two dice them up and mix in.

  • 1 large onion
  • 8 roma tomatoes
  • 8-10 mini sweet peppers
  • 1 TBLS. Minced garlic
  • 1/2-3/4 bunch chopped cilantro
  • Zest from 1 lime
  • Juice from 2 limes
  • 1 small can of tomato paste
  • Dash of powdered rosemary
  • Salt and pepper to taste

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Trent T

wow! i tried this with the jalapino it is delish!!

unbelevable flavor! the best i have ever had!

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