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Gremolata

by Patrick O in User Contributed

Traditional Garnish for Osso Bucco

  • Serves: 8
  • Active Time: 10 mins
  • Total Time: 10 mins
  • Comments: 0
  • Views: 1843
  • Success 90%
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Step 1: Make the Gremolata

Make the Gremolata

Combine all ingredients and mince together to combine the flavours.

  • 1 Tbsp freshly grated lemon zest
  • 2 Garlic Cloves, finely minced
  • 1/2 Cup finely chopped flat leaf parsely, leafy part only
  • Pinch of Kosher Salt
  • Pinch of freshly ground pepper

Notes

The traditional garnish for Osso Bucco but also nice with other braised meats and Roast Chicken. Use sparingly.

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