Polletto Alla Diavola | Devil's Chicken

Polletto Alla Diavola | Devil's Chicken

Curated from www.foodrepublic.com by Dawn T.

Chicken flavored with a spicy marinade of hot chili flakes, oregano, fresh lemon juice and olive oil. To finish, it's brushed with a roasted garlic-lemon butter.

  • Serves: 2
  • Active Time: 15
  • Total Time: 15 (plus overnight marinating)
  • Comments: 0
  • Views: 3909
  • Success: 100%

You must be a Rouxbe student to ask questions and comment. If you are already a Rouxbe student, please login. Note: Individual lessons purchased a-la-carte do not include this service.

 

Rouxbe Goals

Haven't experienced Rouxbe yet, why not take a free trial to see what the world is talking about.

Rouxbe Students

120,000+ Home cooks that want to learn to cook better (beginner to advanced)
25+ Professional cooking schools as a teaching resource for students
14,000 High school culinary students & their instructors
Training staff from hospitals, grocery stores, hotels & restaurants