User-submitted Text Recipes

No ratings yet

Arroz Chaufa (Fried Rice Peruvian Style)

by Chef rama R

Arroz chaufa is a great way to use leftover rice, and it's a one dish meal - what could be better? Add leftover veggie chicken, roasted veggie hot ...

Active Time: 15 minsComments: 0
Total Time: 20 minsViews: 61
No ratings yet

Papa a la Huancaina (Potatoes in Spicy Cheese Sauce)

by Chef rama R

Papa a la Huancaína is a traditional dish from the Peruvian town of Huancayo, and is enjoyed all over Peru is dish of sliced potatoes covered in a...

Active Time: 15 minsComments: 0
Total Time: 20 minsViews: 11
Success Rating: 100% (1 rating)

Chef Trent’s mild fire roasted salsa

by Trent T

a mild salsa with a lot of flavor

Active Time: 15 - 20 minsComments: 1
Total Time: 2 hrsViews: 36
No ratings yet

Papa a la Huancaina (Potatoes in Spicy Cheese Sauce)

by Chef rama R

Papa a la Huancaína is a traditional dish from the Peruvian town of Huancayo, and is enjoyed all over Peru is dish of sliced potatoes covered in a...

Active Time: 15 minsComments: 0
Total Time: 20 minsViews: 18
No ratings yet

Potato Chicken Surprise.

by Mark L

A potato dish combining creamy mashed potatoes and chicken with fresh herbs and a cheese topping. It has an unusual Kaffir Lime flavour addon as we...

Active Time: 30 minsComments: 0
Total Time: 1 hrViews: 19
No ratings yet

Spiced Confit of Duck.

by Mark L

Duck legs and thighs confited then marinated in Chinese five spice and baked until golden brown. They are surrounded by an orange and Cab Sav redu...

Active Time: 30 minsComments: 0
Total Time: 3 hrs 30 minsViews: 33
No ratings yet

Rustic Beef Hot Pot.

by Mark L

Slow cooked beef and vegetables make for a perfect meal on a cold winter night. So easy to make and so flavourful to eat.

Active Time: 30 minsComments: 0
Total Time: 4 hrsViews: 41
No ratings yet

Home made Gravlax.

by Mark L

Fresh Atlantic Salmon cured in salt and sugar. Served on a nice crusty bread it makes a classy appetiser for a larger meal or a light lunch snack.

Active Time: 10 minsComments: 0
Total Time: 24 hrsViews: 38
No ratings yet

Rice Pudding with Raspberry Coulis

by Steve E

This is a simple refreshing treat that's super easy to make.

Active Time: 45 minsComments: 0
Total Time: 50 minsViews: 53
No ratings yet

Basic Chicken Soup.

by Mark L

A simple chicken soup that anyone can make. It's a tasty starter to a main course or a full meal in itself served hot with perhaps a dash of Worces...

Active Time: 30 minsComments: 0
Total Time: 1 hr 30 minsViews: 63
No ratings yet

Blackened Drunken Mullet.

by Mark L

Fresh fish is marinated in scotch whisky, orange zest and brown sugar. It is then barbecued and served with a tasty salad and drizzled with an oran...

Active Time: 10 minsComments: 0
Total Time: 1 hrViews: 45
No ratings yet

Yogurt and Spinach (Mast Esfenaj)

by Elmira Z

One of the most delicious, easy to make and nutritious Persian side dish is the mixture of yogurt and spinach. It's called borani-e esfenaj. Prepar...

Active Time: 10 minsComments: 0
Total Time: 12 minsViews: 76
No ratings yet

Caviar Eggs

by Elmira Z

Laden with suitcases full of caviar, a thank-you gift from the Shah of Iran for cooking at his palace in 1978, Louis Outhier returned to France in ...

Active Time: 25 minsComments: 0
Total Time: 30 minsViews: 40
No ratings yet

Old Fashioned Aussie Pickles.

by Mark L

Real Australian pickles made from an old recipe that dates back half a century or more. Wonderful served as a condiment with cold or hot meats espe...

Active Time: 2 hrsComments: 4
Total Time: 10 hrsViews: 142
No ratings yet

Liqueur Balsamic Chicken.

by Mark L

Chicken thighs baked to perfection and dressed with a rich sauce made from liqueur balsamic vinegar, green peppercorns, cream and pan juices. Great...

Active Time: 20 minsComments: 0
Total Time: 1 hr 30 minsViews: 61
No ratings yet

Salsa Tilapia over Sauteed Cabbage

by Ryan M

Pan fried tilapia served over sauteed cabbage covered with fresh salsa.

Active Time: 30 minsComments: 0
Total Time: 30 minsViews: 45
No ratings yet

Gluten-free Pound Cake

by Michelle P

This is a family favorite now and you will never know it is Gluten-Free. You do have to make sure all ingredients are at room temperature before st...

Active Time: 30 minsComments: 1
Total Time: 2 hrsViews: 75
Success Rating: 100% (1 rating)

Green Chicken Soup.

by Mark L

A zesty soup made with a few simple ingredients. Cilantro and white pepper compliment the chicken and the fragrance will fill the house. This mak...

Active Time: 20 minsComments: 2
Total Time: 1 hrViews: 79
No ratings yet

Tuscan Kale Gluten Free Pasta.

by Mark L

A very simple gluten free pasta dish using only a few ingredients. It's a light, tasty snack or a small main meal for two.

Active Time: 10 minsComments: 0
Total Time: 30 minsViews: 51
No ratings yet

Lemongrass Chilli Mussels

by Mark L

New Zealand Green Lip Mussels coated in a zesty marinade. They make a really delicious starter to a seafood or steak meal. Serve with a nice fruity...

Active Time: 10 minsComments: 0
Total Time: 40 minsViews: 51
No ratings yet

Veal Rollups

by Mark L

Thinly cut veal scallopini rolled and stuffed with spring onions, mushrooms, garlic and fresh herbs. A mild mustard and cream sauce finishes the di...

Active Time: 15 minsComments: 0
Total Time: 1 hrViews: 51
No ratings yet

Sweet Balsamic Prawns

by Mark L

Tasty prawns done in a Cilantro and brown sugar sauce with liqueur balsamic vinegar and chilli. The perfect starter for a nice seafood or steak meal.

Active Time: 10 minsComments: 0
Total Time: 15 minsViews: 76
No ratings yet

Asian Stuffed Chicken Topped Peppers.

by Mark L

Capsicum/peppers stuffed with rice, prawns and asian spices and served with chicken breast topping. Great as a starter or as the main meal teamed w...

Active Time: 30 minsComments: 0
Total Time: 1 hrViews: 71
No ratings yet

Gluten Free Supreme Pizza

by Mark L

A gluten free pizza made without the base crust but containing all the flavour you would expect from a traditional Italian pizza. You could even ca...

Active Time: 30 minsComments: 1
Total Time: 1 hrViews: 99
No ratings yet

Herb Crusted Lamb Cutlets With Three Mushroom Sauce.

by Mark L

Lamb cutlets coated in herbed breadcrumbs served with pumpkin and broccoli and smothered in a sauce containing three different mushrooms.

Active Time: 30 minsComments: 0
Total Time: 1 hrViews: 111
No ratings yet

Classic Cheese Grilled Oysters

by Mark L

Fresh oysters in the half shell grilled in a creamy cheese sauce. Topped with melted cheese and paprika this is a delicious way to start a fantasti...

Active Time: 15 minsComments: 0
Total Time: 20 minsViews: 134
No ratings yet

Bruschetta jamón serrano (spanish ham) and camembert cheese

by Alex C

A great appetizers or main, but in spain a great "tapa" , a good country bread to make 2 great slices with spanish ham and frech camembert cheese c...

Active Time: 5 minsComments: 0
Total Time: 10 minsViews: 118
Success Rating: 100% (1 rating)

Formaggio Volcano

by Alex C

ENG: Its a terrine made with ricotta and parmigiano cheese with a crusty cover of red pepper oven cooked, and pesto sauce. ESP: Una receta de flan...

Active Time: 30 minsComments: 1
Total Time: 1 hrViews: 132
Success Rating: 100% (1 rating)

Baguette French Toast

by Noemi R

Same recipe as the 'French Toast' only by switching to a Baguette Loaf. Enjoy!

Active Time: 15 minsComments: 2
Total Time: 20 minsViews: 186
Success Rating: 95% (2 ratings)

Avocado Royale.

by Mark L

Creamy ripe avocados stuffed with garlic prawns, grilled in a mornay type sauce with cheese and herbed breadcrumbs. This dish makes a fantastic sta...

Active Time: 20 minsComments: 4
Total Time: 50 minsViews: 142