User-submitted Text Recipes
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Average of all user ratings for Test Kitchen Recipes as rated by our community.
Arroz Chaufa (Fried Rice Peruvian Style)
by Chef rama R
Arroz chaufa is a great way to use leftover rice, and it's a one dish meal - what could be better? Add leftover veggie chicken, roasted veggie hot ...
| Active Time: 15 mins | Comments: 0 |
| Total Time: 20 mins | Views: 61 |
Papa a la Huancaina (Potatoes in Spicy Cheese Sauce)
by Chef rama R
Papa a la Huancaína is a traditional dish from the Peruvian town of Huancayo, and is enjoyed all over Peru is dish of sliced potatoes covered in a...
| Active Time: 15 mins | Comments: 0 |
| Total Time: 20 mins | Views: 11 |
| Active Time: 15 - 20 mins | Comments: 1 |
| Total Time: 2 hrs | Views: 36 |
Papa a la Huancaina (Potatoes in Spicy Cheese Sauce)
by Chef rama R
Papa a la Huancaína is a traditional dish from the Peruvian town of Huancayo, and is enjoyed all over Peru is dish of sliced potatoes covered in a...
| Active Time: 15 mins | Comments: 0 |
| Total Time: 20 mins | Views: 18 |
Potato Chicken Surprise.
by Mark L
A potato dish combining creamy mashed potatoes and chicken with fresh herbs and a cheese topping. It has an unusual Kaffir Lime flavour addon as we...
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr | Views: 19 |
Spiced Confit of Duck.
by Mark L
Duck legs and thighs confited then marinated in Chinese five spice and baked until golden brown. They are surrounded by an orange and Cab Sav redu...
| Active Time: 30 mins | Comments: 0 |
| Total Time: 3 hrs 30 mins | Views: 33 |
Rustic Beef Hot Pot.
by Mark L
Slow cooked beef and vegetables make for a perfect meal on a cold winter night. So easy to make and so flavourful to eat.
| Active Time: 30 mins | Comments: 0 |
| Total Time: 4 hrs | Views: 41 |
Home made Gravlax.
by Mark L
Fresh Atlantic Salmon cured in salt and sugar. Served on a nice crusty bread it makes a classy appetiser for a larger meal or a light lunch snack.
| Active Time: 10 mins | Comments: 0 |
| Total Time: 24 hrs | Views: 38 |
Rice Pudding with Raspberry Coulis
by Steve E
This is a simple refreshing treat that's super easy to make.
| Active Time: 45 mins | Comments: 0 |
| Total Time: 50 mins | Views: 53 |
Basic Chicken Soup.
by Mark L
A simple chicken soup that anyone can make. It's a tasty starter to a main course or a full meal in itself served hot with perhaps a dash of Worces...
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr 30 mins | Views: 63 |
Blackened Drunken Mullet.
by Mark L
Fresh fish is marinated in scotch whisky, orange zest and brown sugar. It is then barbecued and served with a tasty salad and drizzled with an oran...
| Active Time: 10 mins | Comments: 0 |
| Total Time: 1 hr | Views: 45 |
Yogurt and Spinach (Mast Esfenaj)
by Elmira Z
One of the most delicious, easy to make and nutritious Persian side dish is the mixture of yogurt and spinach. It's called borani-e esfenaj. Prepar...
| Active Time: 10 mins | Comments: 0 |
| Total Time: 12 mins | Views: 76 |
Caviar Eggs
by Elmira Z
Laden with suitcases full of caviar, a thank-you gift from the Shah of Iran for cooking at his palace in 1978, Louis Outhier returned to France in ...
| Active Time: 25 mins | Comments: 0 |
| Total Time: 30 mins | Views: 40 |
Old Fashioned Aussie Pickles.
by Mark L
Real Australian pickles made from an old recipe that dates back half a century or more. Wonderful served as a condiment with cold or hot meats espe...
| Active Time: 2 hrs | Comments: 4 |
| Total Time: 10 hrs | Views: 142 |
Liqueur Balsamic Chicken.
by Mark L
Chicken thighs baked to perfection and dressed with a rich sauce made from liqueur balsamic vinegar, green peppercorns, cream and pan juices. Great...
| Active Time: 20 mins | Comments: 0 |
| Total Time: 1 hr 30 mins | Views: 61 |
Salsa Tilapia over Sauteed Cabbage
by Ryan M
Pan fried tilapia served over sauteed cabbage covered with fresh salsa.
| Active Time: 30 mins | Comments: 0 |
| Total Time: 30 mins | Views: 45 |
Gluten-free Pound Cake
by Michelle P
This is a family favorite now and you will never know it is Gluten-Free. You do have to make sure all ingredients are at room temperature before st...
| Active Time: 30 mins | Comments: 1 |
| Total Time: 2 hrs | Views: 75 |
Green Chicken Soup.
by Mark L
A zesty soup made with a few simple ingredients. Cilantro and white pepper compliment the chicken and the fragrance will fill the house. This mak...
| Active Time: 20 mins | Comments: 2 |
| Total Time: 1 hr | Views: 79 |
Tuscan Kale Gluten Free Pasta.
by Mark L
A very simple gluten free pasta dish using only a few ingredients. It's a light, tasty snack or a small main meal for two.
| Active Time: 10 mins | Comments: 0 |
| Total Time: 30 mins | Views: 51 |
Lemongrass Chilli Mussels
by Mark L
New Zealand Green Lip Mussels coated in a zesty marinade. They make a really delicious starter to a seafood or steak meal. Serve with a nice fruity...
| Active Time: 10 mins | Comments: 0 |
| Total Time: 40 mins | Views: 51 |
Veal Rollups
by Mark L
Thinly cut veal scallopini rolled and stuffed with spring onions, mushrooms, garlic and fresh herbs. A mild mustard and cream sauce finishes the di...
| Active Time: 15 mins | Comments: 0 |
| Total Time: 1 hr | Views: 51 |
Sweet Balsamic Prawns
by Mark L
Tasty prawns done in a Cilantro and brown sugar sauce with liqueur balsamic vinegar and chilli. The perfect starter for a nice seafood or steak meal.
| Active Time: 10 mins | Comments: 0 |
| Total Time: 15 mins | Views: 76 |
Asian Stuffed Chicken Topped Peppers.
by Mark L
Capsicum/peppers stuffed with rice, prawns and asian spices and served with chicken breast topping. Great as a starter or as the main meal teamed w...
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr | Views: 71 |
Gluten Free Supreme Pizza
by Mark L
A gluten free pizza made without the base crust but containing all the flavour you would expect from a traditional Italian pizza. You could even ca...
| Active Time: 30 mins | Comments: 1 |
| Total Time: 1 hr | Views: 99 |
Herb Crusted Lamb Cutlets With Three Mushroom Sauce.
by Mark L
Lamb cutlets coated in herbed breadcrumbs served with pumpkin and broccoli and smothered in a sauce containing three different mushrooms.
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr | Views: 111 |
Classic Cheese Grilled Oysters
by Mark L
Fresh oysters in the half shell grilled in a creamy cheese sauce. Topped with melted cheese and paprika this is a delicious way to start a fantasti...
| Active Time: 15 mins | Comments: 0 |
| Total Time: 20 mins | Views: 134 |
Bruschetta jamón serrano (spanish ham) and camembert cheese
by Alex C
A great appetizers or main, but in spain a great "tapa" , a good country bread to make 2 great slices with spanish ham and frech camembert cheese c...
| Active Time: 5 mins | Comments: 0 |
| Total Time: 10 mins | Views: 118 |
Formaggio Volcano
by Alex C
ENG: Its a terrine made with ricotta and parmigiano cheese with a crusty cover of red pepper oven cooked, and pesto sauce. ESP: Una receta de flan...
| Active Time: 30 mins | Comments: 1 |
| Total Time: 1 hr | Views: 132 |
Baguette French Toast
by Noemi R
Same recipe as the 'French Toast' only by switching to a Baguette Loaf. Enjoy!
| Active Time: 15 mins | Comments: 2 |
| Total Time: 20 mins | Views: 186 |
Avocado Royale.
by Mark L
Creamy ripe avocados stuffed with garlic prawns, grilled in a mornay type sauce with cheese and herbed breadcrumbs. This dish makes a fantastic sta...
| Active Time: 20 mins | Comments: 4 |
| Total Time: 50 mins | Views: 142 |