Recipes
Drill-downs
Here you can discover additional information that supports your cooking. Drill-downs are used to highlight skills and techniques, provide culinary definitions, chef tips and tricks and even information on products. They are entirely "opt-in" so you decide what is relevant to you. You will see links to contextual Drill-downs when you are watching a Rouxbe Video Recipe, taking a lesson in the Rouxbe Cooking School and in most of our user submitted recipes in the Test Kitchen.
Subscribe to Rouxbe Drill-downs Feed
How we select our video recipes?
- Every submitted recipe starts in the Test Kitchen.
Test Kitchen (User-submitted text recipes - pending testing)
The starting place for all our video recipes – even Rouxbe's. Can you find the gems? They're in here somewhere (untested by Rouxbe). Everyone is eligible. Just signup and submit your best recipes. - Top Test Kitchen recipes advance to Rouxbe Certified. Rouxbe Certified (text recipes)
These recipes have made the first cut. They were voted up by the community for potential video recipe production. Help us pick the winners. - Top Rouxbe Certified recipes advance and are made into Video Recipes. Recipes that Work!
At Rouxbe, cooking success matters. Therefore, we focus on quality of recipes, not quantity and we drive success by highlighting skills and techniques. Our filtering process ensures that you can trust the recipes that advance through to the Video Recipes' section.
User-submitted Text Recipes Test Kitchen (User-submitted text recipes)
The starting place for all our video recipes – even Rouxbe's. Can you find the gems? They're in here somewhere (untested by Rouxbe). Everyone is eligible. Just signup and submit your best recipes. (pending testing)
The top Test Kitchen recipes have been promoted to Rouxbe Certified. At Rouxbe, we have developed a “screening process” aimed to highlight recipes that drive success. Click to view these amazing recipes.
Average of all user ratings for Test Kitchen Recipes as rated by our community.
:
91%
Tuscan Braised Chicken
by Dawn T
Chicken thighs, tomato, garlic, shallot and white wine come together in a big way with this slow braised dish. Think of it sort of like chicken cac...
| Active Time: 30 mins | Comments: 0 |
| Total Time: 2 - 3 hrs | Views: 17 |
Delicious Pork Vindaloo
by Sean D
This quick and easy dish is often known as Vindaloo (pron: vin-daa-loo or even vin-dal-oh). It contains no water. And requires slow cooking, so tha...
| Active Time: 30 mins | Comments: 9 |
| Total Time: 1 hr 30 mins | Views: 74 |
Lemon Filled Shortbread Cookies
by Dawn T
A deliciously sweet lemon-butter filling is sandwiched between lemon shortbread.
| Active Time: 1 hr 30 mins | Comments: 0 |
| Total Time: 4 hrs | Views: 262 |
Short Bread Cookies
by Steve E
The title says it all, who doesn't love these festive cookies? These are great to make with your kids though you better have more than one cookie c...
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr | Views: 79 |
Yuletide Icebox Cookies
by Steve E
This was my grandmother's recipe and mom has no idea where she got it from. These are so simple and versatile and handy to have in the freezer read...
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr | Views: 83 |
Fruit Drop Cookies
by Steve E
These are my favorite Christmas cookies by far. Sort of like fruit cake light, don't even try to just have one.
| Active Time: 45 mins | Comments: 0 |
| Total Time: 1 hr | Views: 81 |
Guinness Yorkshire Stew
by Will H
A hearty dish for a cold and rainy day. Guinness can be swapped for dry red wine (1/2 cup) if preferred.
| Active Time: 2 hrs | Comments: 0 |
| Total Time: 3 hrs | Views: 140 |
Cedar Planked Salmon with Maple Ginger Glaze
by Khaled A
Delicious and moist salmon with great cedar smoky flavor !? DON'T MISS IT ...
| Active Time: 10 mins | Comments: 4 |
| Total Time: 40 mins | Views: 198 |
Ratatouille
by Kate E
This was inspired by the movie of the same name. I love Remy and figured if it's true "anyone can cook" then why not me too.
| Active Time: 2 hrs | Comments: 0 |
| Total Time: 2 hrs 30 mins | Views: 181 |
Turkish Lamb Lavash
by Dawn T
The exotic flavors of the Middle East come alive in the delicious lamb stew. Served in a piece of "lavash" (Middle Eastern flatbread) for an easy a...
| Active Time: 30 mins | Comments: 5 |
| Total Time: 1 hr 15 mins | Views: 420 |
Sesame-Panko Chicken and Spinach Salad
by Joe G
Crispy and tender chicken is marinated with ginger, garlic, soy sauce and fresh lemon. It's then breaded and lightly fried with sesame seeds and pa...
| Active Time: 30 mins | Comments: 0 |
| Total Time: 40 mins | Views: 204 |
Asian Inspired Vinaigrette
by Joe G
Light and refreshing with hints of ginger, garlic, soy sauce and lemon juice. This makes a nice vinaigrette for salads and also doubles as a nice m...
| Active Time: 5 mins | Comments: 0 |
| Total Time: 5 mins | Views: 180 |
Roasted Yams and Sweet Potatoes
by Dawn T
Sautéed onions, sun-dried tomatoes and goat cheese, add great texture and flavor to scrumptiously roasted yams and sweet potatoes.
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr | Views: 215 |
Juniper Gin Chicken Pasta
by Carol P
Wanting to be able to walk into the kitchen and cook with whatever happens to be on hand is why I am participating in the Rouxbe Cooking School. I ...
| Active Time: 50 mins | Comments: 2 |
| Total Time: 50 mins | Views: 539 |
Yang Chow Fried Rice
by Linda C
This is a dish I first had in Singapore. It was easy to reproduce while living in California, but some ingredients are more difficult to find in Pe...
| Active Time: 35 mins | Comments: 0 |
| Total Time: 50 mins | Views: 478 |
Lobster Bisque
by Mike M
This is based on my mother's brilliant recipe, very rich and flavourful, and easy to make. Note: Use the tinned lobster, rather than fresh. There i...
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr | Views: 255 |
How to Make Gravy
by Felicia M
I'm a beginner and I will be teaching you how to make homemade gravy. Gravy is a sauce made by adding stock, flour, or other ingredients to the ju...
| Active Time: 45 mins | Comments: 0 |
| Total Time: 1 hr | Views: 231 |
Very Quick "I don't feel well" Chicken Soup
by Julia P
A slightly spicy quick chicken soup, perfect for those nights when a cold is coming on and equally good for a chilly winter or fall Sunday night su...
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr | Views: 200 |
Panko shrimp
by Khaled A
Deep fried shrimps covered with Panko bread crumbs and seasoned with garlic powder and pepper , served with a cocktail sauce .
| Active Time: 30 mins | Comments: 0 |
| Total Time: 30 mins | Views: 181 |
Grilled Asparagus with Soft-Boiled Eggs
by Divina P
This dish is serve with the bright flavors of basil-gremolata vinaigrette that blends beautifully to the richness of the eggs and the bitterness of...
| Active Time: 30 mins | Comments: 3 |
| Total Time: 30 mins | Views: 475 |
Chicken & Tomato with Bocconcini
by Steve E
A twist on traditional chicken Parmesan that I saw Gordon Ramsey make on one of his shows. I couldn't find his recipe so I made up my own.
| Active Time: 20 mins | Comments: 0 |
| Total Time: 30 mins | Views: 292 |
Duck and Lychee Red Curry
by Andrea B
The spiciness of the red curry, the sweetness of the lychees and the saltiness of the duck, combine to make a delicious simmering dish.
| Active Time: 20 mins | Comments: 5 |
| Total Time: 40 mins | Views: 437 |
Baked Pasta with Bocconcini
by Steve E
I saw Jamie Olivier make a version of this on his trip to Italy show and thought it looked great. I'm sure his is equally as tasty as this version.
| Active Time: 1 hr | Comments: 0 |
| Total Time: 1 hr 30 mins | Views: 349 |
Beef Sizzling
by Zubaer M
Its great, to make a hissing sound in frying and the way it is cooked and the process makes it taste like it has eleven herbs.
| Active Time: 30 mins | Comments: 1 |
| Total Time: 1 hr | Views: 347 |
Blackberry ice cream
by Zubaer M
This recipe is an homage to one of those ingredients that is starting its brief but vibrant trip into freshness — the blackberry. You eat as many o...
| Active Time: 1 hr | Comments: 0 |
| Total Time: 4 hrs | Views: 286 |
Mint Ice Cream
by Zubaer M
Mint ice cream is my favorite kind of ice cream. It’s refreshing, it’s cool. Usually, it’s green — as if it’s something natural and good for you. C...
| Active Time: 1 hr | Comments: 0 |
| Total Time: 4 hrs | Views: 274 |
Pizza Pot Pie
by Zubaer M
The Pizza Pot Pie is an individual serving. These Pizza Pot Pies were incredible!
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr | Views: 371 |
Braised Chicken and Vegetables
by Dawn T
Chicken thighs cooked with carrots, celery, garlic, white wine and chicken broth. An inexpensive and easy meal, that just happens to be the best of...
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr | Views: 340 |
Blueberry and Poppy Seed Pancakes
A delicious summer breakfast for berry picking season!
| Active Time: 15 mins | Comments: 0 |
| Total Time: 30 mins | Views: 323 |
- About
- Membership Options
- News & Press
- Team
- Success Rating
- Rouxbe for Life
- Contact / Give Feedback
- Blog
- Partnership Opportunities:
- Our Engagement Model
- Our Partners