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User-submitted Text Recipes
Subscribe to Rouxbe Tips & TechniquesLesson of the day
Pan Frying
Average of all user ratings for Test Kitchen Recipes as rated by our community.
Venison Rillettes
by Pedro R
After a considerable amount of organisation a whole fallow deer arrives from Fermanagh! Cleaned, skinned and hanging for three days, the job of but...
| Active Time: 20 mins | Comments: 0 |
| Total Time: 4 hrs | Views: 7 |
Go Green, Go Bleu ~~ Simple Flank Steak Salad
by Tenley F
This is a great entrée salad worthy for company, as it may be served at room temperature. It is ready when YOU are ready.
| Active Time: 45 mins - 1 hr | Comments: 0 |
| Total Time: 45 mins - 1 hr | Views: 10 |
Penne Pasta with Spicy Tomato Sauce & Italian Sausage
by Tenley F
The red pepper flakes make this sauce “angry” (arrabbiata) and give the dish its Italian name, penne all’arrabbiata. Use the lesser amount if your ...
| Active Time: 1 hr | Comments: 0 |
| Total Time: 1 hr - 1 hr 30 mins | Views: 9 |
Malai laddoo Recipes - Indian Sweets Recipe
Traditional Indian pancakes soaked in sugar syrup…a sweet treat loved by one and all.
| Active Time: 10 mins | Comments: 0 |
| Total Time: 20 mins | Views: 14 |
Pere al vino rosso
by Frank F
Pears poached in mulled red wine. The dish is extremely easy to make, but the result is rather beautiful—and elegant enough for an 'important' dinn...
| Active Time: 15 mins | Comments: 0 |
| Total Time: 45 mins | Views: 15 |
Balsamic, Riojia & Rosemary Reduction
A thick balsamic reduction brimming with intense flavors of rosemary and garlic. Perfect over chicken or steak.
| Active Time: 15 mins | Comments: 0 |
| Total Time: 1 hr | Views: 15 |
Tasmanian Seafood Scallops
by Mark L
Fresh Tasmanian scallops in the shell cooked with seafood medley and served with a mornay type sauce.
| Active Time: 15 mins | Comments: 0 |
| Total Time: 30 mins | Views: 14 |
Couscous with Pine Nuts and Currents
by Patrick O
This simple side dish is great along side roast chicken and once all the ingredients are prepped, can be pulled together in minutes.
| Active Time: 30 mins | Comments: 0 |
| Total Time: 40 mins | Views: 19 |
| Active Time: 15 mins | Comments: 0 |
| Total Time: 17 mins | Views: 21 |
French Chocolate Cake
by Divina P
This decadent, rich and moist chocolate cake is irresistibly divine.
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr 15 mins | Views: 55 |
stuffed peppers
by Eva B
Stuffed paprika / töltött paprika/ Paprika is so basic for us Hungarians, that we cannot live without it, the spice of Hungarian dishes. When we...
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr 30 mins | Views: 40 |
Dark Chocolate Truffle Mochi
by Divina P
Soft and chewy glutinous rice dough filled with decadent dark chocolate truffles.
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr | Views: 40 |
Spiced Sweet Potato Fries.
by Khaled A
This is the ultimate sweet potato fries recipe extra crispy from the outside and soft in the inside, believe me!! I talk from experience.
| Active Time: 15 mins | Comments: 2 |
| Total Time: 20 mins | Views: 123 |
Daifuku (Mochi with Sweet Adzuki Bean Paste)
by Divina P
Soft glutinous rice cake filled with slightly sweetened velvety adzuki bean puree.
| Active Time: 30 mins | Comments: 0 |
| Total Time: 30 mins | Views: 69 |
Anko (Sweet Adzuki Bean Paste)
by Divina P
This sweetened adzuki bean puree is the usual filing for daifuku, a Japanese glutinous rice balls.
| Active Time: 20 - 30 mins | Comments: 0 |
| Total Time: 1 hr 30 mins | Views: 85 |
Quinoa-Stuffed Shiitake Mushrooms
by Divina P
Shiitake mushrooms stuffed with quinoa mixture and baked with tomato sauce and mozzarella cheese.
| Active Time: 45 mins | Comments: 0 |
| Total Time: 45 mins | Views: 149 |
Champorado
by Divina P
A sweet chocolate glutinous rice porridge finished with evaporated milk, usually serve as a breakfast or a snack.
| Active Time: 30 mins | Comments: 3 |
| Total Time: 30 mins | Views: 222 |
| Active Time: 30 mins | Comments: 0 |
| Total Time: 45 mins | Views: 54 |
Grilled Asparagus with Vinaigrette
by Steve E
Asparagus is so tasty and with the skills learned from the cooking school it's so easy to make ahead.
| Active Time: 15 mins | Comments: 0 |
| Total Time: 20 mins | Views: 116 |
Artichoke and Rice Salad
by Nicole V
A cold refreshing rice, artichoke, olive and spinach salad perfect for accompanying grilled meats and summertime main dishes.
| Active Time: 30 mins | Comments: 1 |
| Total Time: 1 hr 30 mins | Views: 269 |
Rosemary Raspberry Chicken
by Patricia S
A wonderful combination of rosemary and chicken, with cherry tomatoes, crisp snow peas and a hint of tangy raspberry vinegar.
| Active Time: 30 mins | Comments: 0 |
| Total Time: 45 mins | Views: 308 |
Thin crust Peach and Goat Cheese Pizza with Roasted Shallots
by Patricia S
Peaches add a delicious twist to this recipe.
| Active Time: 45 mins | Comments: 0 |
| Total Time: 2 - 3 hrs | Views: 331 |
| Active Time: 10 mins | Comments: 0 |
| Total Time: 30 mins | Views: 301 |
Cheesy Baked Chicken
by Thais C
Chicken breasts dipped in cheese bread crumbs. You won't have ANY leftovers, trust me!
| Active Time: 15 mins | Comments: 0 |
| Total Time: 45 mins | Views: 368 |
Authentic New York Cheesecake
by Thais C
This decadent cheesecake recipe tastes just like the ones in a deli!
| Active Time: 1 hr | Comments: 0 |
| Total Time: 6 hrs | Views: 326 |
| Active Time: 20 mins | Comments: 0 |
| Total Time: 40 mins | Views: 325 |
Brigadeiro
by Lucas L
Brigadeiro is a simple Brazilian chocolate candy and it is almost a national mania, being probably the most popular candy in Brazil.
| Active Time: 10 mins | Comments: 2 |
| Total Time: 45 mins | Views: 319 |
White Frittata
by Zornitsa A
This is my favorite frittata recipe. Ricotta makes it lighter and more softly than the original Italian Frittata.
| Active Time: 5 mins | Comments: 0 |
| Total Time: 10 mins | Views: 245 |
Mustard, Rosemary and Fennel Spiced Veal with grilled Brussel Sprouts
by Ethan P
The mild flavors combine to make a symphony of deliciousness.
| Active Time: 1 hr | Comments: 4 |
| Total Time: 1 hr | Views: 501 |
Roasted Carrot and Fennel Soup with Fennel seed Oil
by Khaled A
A great soup made from roasted Fennel and Carrot drizzled with Fennel seed oil
| Active Time: 20 mins | Comments: 0 |
| Total Time: 50 mins | Views: 542 |