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Rouxbe Video Recipes
Subscribe to Rouxbe Tips & TechniquesLesson of the day
Pan Frying
Average of all user ratings for Rouxbe Video Recipes as rated by our community.
Braised Malaysian Short Ribs
by Dawn T
Beer-braised short ribs are seasoned with exotic Malaysian meat curry powder and finished with a touch of coconut milk for a luxurious sauce.
| Active Time: 1 hr 15 mins | Comments: 1 |
| Total Time: 6 hrs | Views: 1464 |
Sautéed Peas with Romaine and Mint
by Joe G
Served as a side or unique salad, celery and onions are sautéed together with romaine lettuce, peas and then finished with a hint of mint.
| Active Time: 15 mins | Comments: 1 |
| Total Time: 15 mins | Views: 1146 |
Dark Veal Stock & Reduction
by Dawn T
Veal stock is commonly used in professional kitchens to add richness and flavor to many dishes…from braised meats to stews and sauces.
| Active Time: 45 mins | Comments: 11 |
| Total Time: 10 hrs | Views: 1405 |
Pork Medallions with Miso Sauce
by Joe G
Pan fried pork medallions served with a light miso and soy flavored pan sauce.
| Active Time: 25 mins | Comments: 20 |
| Total Time: 25 mins | Views: 4270 |
Roasted Lamb Sirloin
by Joe G
Moist and tender roasted lamb sirloin is finished with a full-flavored shallot and red wine pan sauce.
| Active Time: 30 mins | Comments: 3 |
| Total Time: 45 mins | Views: 3246 |
Roasted Fingerling Potatoes
by Dawn T
Simple roasted fingerling potatoes are tossed with fresh rosemary and olive oil.
| Active Time: 5 mins | Comments: 6 |
| Total Time: 30 mins | Views: 3812 |
Curried Mussels
by Dawn T
Mussels steamed with sautéed leeks, curry powder, white wine and cream. Finished with mango chutney and fresh cilantro.
| Active Time: 30 mins | Comments: 9 |
| Total Time: 30 mins | Views: 2181 |
Pork with Morel-Calvados Sauce
by Dawn T
Medallions of pork tenderloin are pan fried until tender and golden. They are smothered with a rich morel cream sauce that has a hint of Calvados.
| Active Time: 20 mins | Comments: 34 |
| Total Time: 35 mins | Views: 5379 |
Orange and Watercress Salad
by Joe G
Fresh and healthy greens are tossed in a tangy citrus vinaigrette.
| Active Time: 20 mins | Comments: 3 |
| Total Time: 20 mins | Views: 2070 |
Baked Goat Cheese and Brie Salad
by Tony M
Warmed goat cheese and brie rounds are drizzled with a citrusy honey-lavender vinaigrette and served with baby arugula, oven-dried tomatoes and ora...
| Active Time: 40 mins | Comments: 3 |
| Total Time: 40 mins | Views: 2867 |
Easy Broccoli and Chicken Stir Fry
by Kimberley S
Tender chicken breast, healthy broccoli and crunchy almonds are tossed together in a light Asian sauce.
| Active Time: 30 mins | Comments: 16 |
| Total Time: 30 mins | Views: 5593 |
Butterflied Roast Chickens
by Dawn T
Brined and flavored with compound butter, this easy chicken is roasted until crispy and golden.
| Active Time: 40 mins | Comments: 7 |
| Total Time: 3 hrs | Views: 4830 |
Torchiette with Bacon, Beer & Cheese Sauce
by Tony M
A twist on the classic mac 'n' cheese or macaroni and cheese. Torchiette pasta is smothered with a cheesy aged cheddar sauce which is flavored with...
| Active Time: 40 mins | Comments: 12 |
| Total Time: 40 mins | Views: 4526 |
Chicken Parmigiana (Pollo alla Parmigiana)
by Dawn T
Golden pieces of lightly breaded chicken breast are baked in homemade tomato sauce and topped with mozzarella cheese.
| Active Time: 35 mins | Comments: 40 |
| Total Time: 50 mins | Views: 7456 |
Basic Tomato Sauce
by Tony M
Just a few simple ingredients: olive oil, onion, garlic, quality tomato paste and tomatoes make up this healthy and very flavorful sauce.
| Active Time: 1 hr | Comments: 37 |
| Total Time: 1 hr | Views: 9100 |
Moules Mariniere (Mussels Mariniere)
by Dawn T
Tender mussels are steamed in a classic sauce of shallots, garlic, white wine and butter. Make sure to serve fresh bread with this dish to soak up ...
| Active Time: 30 mins | Comments: 5 |
| Total Time: 30 mins | Views: 2893 |
Pommes Frites | French Fries
by Dawn T
Crispy, homemade fries are soft on the inside and crispy on the outside. Simple to make, these twice-cooked fries make for a sinful and delicious t...
| Active Time: 45 mins | Comments: 13 |
| Total Time: 2 hrs | Views: 5606 |
Chana Masala (Curried Chickpeas)
by Kimberley S
Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices. Finished with lemon, yogurt and cilantro, this tangy and p...
| Active Time: 40 mins | Comments: 18 |
| Total Time: 1 hr | Views: 3996 |
Raspberry and Almond Torte
by Andrea L
The rich flavor of this moist and buttery almond torte is perfectly balanced by a sweet, yet tart, layer of raspberry jam.
| Active Time: 40 mins | Comments: 12 |
| Total Time: 1 hr 35 mins | Views: 2938 |
Chicken Marsala
by Dawn T
Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a delicious pan sauce made wi...
| Active Time: 20 mins | Comments: 45 |
| Total Time: 20 mins | Views: 9089 |
Snapper Veracruz
by Dawn T
A medley of delightful flavors...layers of snapper, onions, olives, jalapeños and cilantro are topped with fresh tomatoes, white wine and extra-vir...
| Active Time: 35 mins | Comments: 13 |
| Total Time: 1 hr | Views: 2749 |
Beef Tenderloin with Red Wine Sauce
by Joe G
An elegant, yet simple dish - pan fried beef tenderloin is served with a delicious sauce made with shallots, red wine and dark chicken stock.
| Active Time: 25 mins | Comments: 38 |
| Total Time: 25 mins | Views: 7434 |
Crème fraîche (Mexican Crema)
by Dawn T
Crème fraîche is thickened cream that has a "sour cream-like" texture and taste. It has a slightly tangy almost nutty flavor, that is the perfect ...
| Active Time: 5 mins | Comments: 7 |
| Total Time: 12 - 24 hrs | Views: 2401 |
Warm Figs with Cambozola and Balsamic
by Tony M
A delicious, seasonal appetizer - warm figs with melted cambozola cheese, drizzled with a reduction of balsamic vinegar.
| Active Time: 5 mins | Comments: 4 |
| Total Time: 5 mins | Views: 2336 |
Pan con Tomate (Bread w/ Tomato)
by Dawn T
Bread, tomato, olive oil and salt forms this simple, but divine tapas. Originally from the Catalan region of Spain this tapas is now enjoyed throug...
| Active Time: 5 mins | Comments: 5 |
| Total Time: 5 mins | Views: 2026 |
Ahi Tuna with Wasabi-Lime Vinaigrette
by Tony M
Seared Ahi Tuna lightly crusted with freshly ground pepper and salt. Served with seasoned pea shoots and drizzled with a green onion, wasabi and pi...
| Active Time: 20 mins | Comments: 6 |
| Total Time: 20 mins | Views: 2497 |
Panzanella Salad
by Kimberley S
This Italian summer salad is vibrant and delicious. Ripe tomatoes, crunchy bread, and fragrant basil are tossed together with a simple, refreshing ...
| Active Time: 25 mins | Comments: 5 |
| Total Time: 25 mins | Views: 3473 |
Aunt Mary Bea's Cheese Bread
by Joe G
Delicious compound butter and Swiss cheese melt together to make this an ultimate, gooey cheese bread.
| Active Time: 15 mins | Comments: 16 |
| Total Time: 35 mins | Views: 3225 |
Basa with Avocado-Tomato Salsa
by Joe G
Pan-fried, mild white fish served with a fresh and simple avocado and tomato salsa.
| Active Time: 15 mins | Comments: 5 |
| Total Time: 15 mins | Views: 2224 |
Fresh Berry Tart
by Kimberley S
Tender pastry filled with smooth pastry cream and topped with fresh summer berries - a perfect summer treat.
| Active Time: 2 hrs | Comments: 12 |
| Total Time: 6 hrs | Views: 4968 |