What is and How to Prepare Lemongrass?

Prawns cooked with the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk…delicious!

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These satays are quick to make and full of flavor. They are great as an appetizer or as an entrée.

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Moist and tender pork satays are served with a slightly spicy and exotic peanut sauce.

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This fresh Panang paste can be added to stir-fries, curries, soups and many other dishes.

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Slow-cooked in aromatic spices and toasted coconut, this Indonesian beef curry is fantastic.

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This seemingly difficult recipe is actually very easy. Once you have all of your ingredients prepared, this beautiful Pana...

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Fresh green chilies, Thai basil and kaffir lime are just a few of the ingredients that make up this vibrant Thai green cur...

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Seared scallops, prawns and mussels are paired with a velvety smooth velouté sauce. With just a hint of Thai green curry p...

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This fragrant and colorful Thai green curry with chicken is simple to prepare and is a great dish to serve family-style.

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Moist and flavorful poached chicken is served with a delicious aromatic rice. Hainanese chicken is typically served with s...

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Wrapped in banana leaves, fresh sea bass is steamed with lemongrass, kaffir lime leaves, chilies and leeks.

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Whenever you feel like having Vietnamese flavors, this stir-fried chicken with lemongrass, garlic, chilies and fish sauce ...

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