What is Fleur de Sel?

Chewy, chocolaty and super delicious. Need we say more?

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Juicy, tender pan-seared scallops are served on a bed of baby spinach and finished with a warm bacon-sherry vinaigrette.

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This moist and tender lamb is served with oven-dried tomatoes, a potato galette and is finished with a rosemary-infused jus.

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Crispy green beans with slivered almonds tossed in a lemon brown butter sauce.

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A rich and elegant appetizer. Seared scallops, crispy prosciutto and creamy mashed potatoes are drizzled with a delicate b...

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Thin pieces of pan-fried pork tenderloin rest on top of caramelized onions, melted brie cheese and crusty bread.

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Bread, tomato, olive oil and salt forms this simple, but divine tapas. Originally from the Catalan region of Spain this ta...

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Chocolate, graham cracker and homemade marshmallow make up this unforgettable dessert.

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This is a keeper! Chorizo sausage, Manchego cheese and green onions add tons of flavor to this bread.

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This fabulous Italian-style bread is an excellent appetizer when served with olive oil and balsamic vinegar.

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Seared duck is served with squash purée and is finished with a silky Saskatoon Berry Jus.

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These wheat-free chocolate chip cookies are also vegan. They also happen to be super easy to make and they're delicious!

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Roasted with quality, extra-virgin olive oil and seasoned with Maldon salt, these sweet, red peppers are simply divine.

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Delicate and tender baby carrots grilled with olive oil and fresh thyme and finished with Maldon salt.

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Prawns and fresh sage are skewered together, coated with bread crumbs, grilled and served with a wonderful and refreshing ...

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These hearty energy cookies are packed with nuts, coconut, raisins and just a little bit of chocolate. Made with spelt flo...

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