Chocolate Chip Cookies
by Dawn T in Rouxbe RecipesChewy, chocolaty and super delicious. Need we say more?
| Comments: 125 | Views: 27611 | Success: 94% |
Fleur de sel, harvested in Brittany, is an unrefined sea salt that is used primarily as a finishing salt. It is generally not used during cooking.
Chewy, chocolaty and super delicious. Need we say more?
| Comments: 125 | Views: 27611 | Success: 94% |
Juicy, tender pan-seared scallops are served on a bed of baby spinach and finished with a warm bacon-sherry vinaigrette.
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This moist and tender lamb is served with oven-dried tomatoes, a potato galette and is finished with a rosemary-infused jus.
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Crispy green beans with slivered almonds tossed in a lemon brown butter sauce.
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A rich and elegant appetizer. Seared scallops, crispy prosciutto and creamy mashed potatoes are drizzled with a delicate b...
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Thin pieces of pan-fried pork tenderloin rest on top of caramelized onions, melted brie cheese and crusty bread.
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Bread, tomato, olive oil and salt forms this simple, but divine tapas. Originally from the Catalan region of Spain this ta...
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Chocolate, graham cracker and homemade marshmallow make up this unforgettable dessert.
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This is a keeper! Chorizo sausage, Manchego cheese and green onions add tons of flavor to the bread, while ingredients lik...
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This fabulous Italian style bread is excellent as a appetizer served with olive oil and balsamic vinegar.
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Seared duck is served with squash purée and is finished with a silky Saskatoon Berry Jus.
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These wheat free chocolate chip cookies are also vegan. They also happen to be super easy to make and delicious!
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Roasted with quality, extra-virgin olive oil and seasoned with Maldon salt, these sweet, red peppers are simply divine.
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Delicate and tender baby carrots grilled with olive oil and fresh thyme and finished with Maldon salt.
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Prawns and fresh sage are skewered together, coated with bread crumbs, grilled and served with a wonderfully-refreshing sa...
| Comments: 3 | Views: 2710 | Success: 100% |
These hearty energy cookies are packed with nuts, coconut, raisins and just a little bit of chocolate. Made with spelt flo...
| Comments: 12 | Views: 4039 | Success: 100% |