Slow Roasted Lamb Loin Taster
by Dino R in Rouxbe RecipesThis moist and tender lamb is served with oven-dried tomatoes, a potato galette and is finished with a rosemary-infused jus.
| Comments: 6 | Views: 10844 | Success: 97% |
A mandoline is a kitchen utensil used for slicing and cutting precise cuts, unlike a grater. One of the advantages of using a mandoline is that the slices will be uniform in thickness.
This moist and tender lamb is served with oven-dried tomatoes, a potato galette and is finished with a rosemary-infused jus.
| Comments: 6 | Views: 10844 | Success: 97% |
Thinly sliced cucumbers are tossed with rice wine vinegar, mirin and chili flakes. This Asian-inspired dish is delicious a...
| Comments: 17 | Views: 14263 | Success: 94% |
Crispy, homemade fries are soft on the inside and crispy on the outside. Simple to make, these twice-cooked fries make for...
| Comments: 30 | Views: 23408 | Success: 98% |
Tender salad greens and sauteed wild mushrooms are tossed with a soy-sesame vinaigrette. Topped with crunchy shoestring po...
| Comments: 1 | Views: 4307 | Success: 100% |
Fried lotus root is a crunchy and delicious snack. It also makes for an eye-catchy garnish.
| Comments: 0 | Views: 1870 | Success: 0% |
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