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What is Mirin?

in Tips & Techniques

Mirin, commonly used in Japanese food, is an essential condiment containing 40%–50%…

Mirin, commonly used in Japanese food, is an essential condiment containing 40%–50% sugar. It is a type of rice wine that has a low alcohol content, unlike sake.

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Cucumber Sunomono Salad

by Dawn T in Rouxbe Recipes

Thinly sliced cucumbers are tossed with rice wine vinegar, mirin and chili flakes. This Asian-inspired dish is delicious a...

Comments: 17 Views: 20336 Success: 94%

Toasted Sesame Miso Dressing

by Dawn T in Rouxbe Recipes

This delicious dressing is made with ginger, garlic, Szechuan peppercorns and sesame seeds.

Comments: 8 Views: 13919 Success: 96%
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Gingered Teriyaki Chicken and Hijiki Salad

by Divina P in Rouxbe Recipes

One of the most popular Japanese dishes, teriyaki is a cooking technique in which foods are broiled or grilled with a swe...

Comments: 0 Views: 8709 Success: 100%
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Soy-Sesame Salad w/ Wild Mushrooms

by Dawn T in Rouxbe Recipes

Tender salad greens and sauteed wild mushrooms are tossed with a soy-sesame vinaigrette. Topped with crunchy shoestring po...

Comments: 2 Views: 8111 Success: 100%
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Barbecued Glazed Salmon

by Dawn T in Rouxbe Recipes

This teriyaki-like salmon is full of flavor. Kriek beer, soy sauce, mirin, brown sugar, garlic, ginger and orange zest mak...

Comments: 19 Views: 8796 Success: 100%