Fresh Crab Cakes
by Curtis W in Rouxbe RecipesThis crowd pleasing appetizer is served with a simple dill dressing.
| Comments: 36 | Views: 11647 | Success: 95% |
Brunoise is a French culinary term referring to a knife cut that means to first cut the ingredient into julienne and then into a fine dice, which measures:
1/8" -inch x 1/8" -inch x 1/8" -inch
The terms is used by professional chefs and in cooking school.
This crowd pleasing appetizer is served with a simple dill dressing.
| Comments: 36 | Views: 11647 | Success: 95% |
Shiitake mushrooms stuffed with a mixture of quinoa and vegetables and then baked with tomato sauce and mozzarella cheese.
| Comments: 1 | Views: 3939 | Success: 100% |
Steamed in chicken or vegetable stock, tender bulgur is tossed with a variety of colorful vegetables for a delicious and h...
| Comments: 7 | Views: 3878 | Success: 95% |
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