Fraser Valley Duck Breast Taster
by Dino R in Rouxbe RecipesSeared duck is served with squash purée and is finished with a silky Saskatoon Berry Jus.
| Comments: 22 | Views: 10984 | Success: 95% |
Cutting up a duck, like any poultry, is easy to do, so there is no need to pay your butcher extra to do this for you. Here is another way to practice with your knife and strengthen your cooking skills.
Seared duck is served with squash purée and is finished with a silky Saskatoon Berry Jus.
| Comments: 22 | Views: 10984 | Success: 95% |
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