Kirs
by Dawn T in Rouxbe RecipesCommonly served in France, these Kir apéritifs date back to the middle of the 19th century.
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Cassis is a sweet, black currant flavored liqueur. It is an ingredient used in the aperitife, famously known as Kir.
Commonly served in France, these Kir apéritifs date back to the middle of the 19th century.
| Comments: 5 | Views: 5653 | Success: 89% |
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