<?xml version="1.0" encoding="UTF-8"?>
<drilldown posterframe_url="http://media.rouxbe.com/assets/854/03-The-Guide-Hand---fine-cuts.png_poster.jpg" login_type="0" video_type="drilldowns" url="http://media.rouxbe.com/assets/2574/03_The_Guide_Hand_-_fine_cu.flv" mediumframe_url="http://media.rouxbe.com/assets/854/03-The-Guide-Hand---fine-cuts.png_medium.jpg" referral="1" parent_url="" parent="" name="Knife Skills: Rolling Technique (3 of 5)" hostname="http://rouxbe.com" id="253" analytics_path_prefix="/player/analytics" close_button="Back to Video">
  <info>&lt;p&gt;The most important fundamental cooking skill you will ever need to know is how to use a knife safely. Here we demonstrate the correct way to position your guide hand which holds the food while combining it with the rolling technique.&lt;/p&gt;&lt;br&gt;</info>
  <links></links>
  <advertisment display="1">
    <logo_url>http://media.rouxbe.com/assets/16384/logo_newasiancuisine_partner_logo.gif</logo_url>
    <description>www.newasiancuisine.com/</description>
  </advertisment>
</drilldown>
