Basic Vanilla Pastry Cream
by Kimberley S in Rouxbe RecipesFill a variety of pastries and desserts with this delicious and creamy pastry cream.
| Comments: 20 | Views: 8682 | Success: 95% |
An ice bath is a combination of water and ice. It is used to quickly stop the cooking process, especially when blanching or par boiling ingredients. It is also used to cooling foods down quickly to follow food safety guidelines to prevent bacteria from rapidly growing.
Fill a variety of pastries and desserts with this delicious and creamy pastry cream.
| Comments: 20 | Views: 8682 | Success: 95% |
A rich, dark chicken stock with loads of flavor. It's a practical and delicious alternative to veal stock.
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Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.
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Chicken short stock is an easy alternative when you don't have any stock on hand. It can also be used to enhance or expand...
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Tender pastry filled with smooth pastry cream and topped with fresh summer berries - a perfect summer treat.
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Slow-cooked in dark stock, red wine and beer, fork-tender pieces of beef and perfectly-cooked vegetables are surrounded by...
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Ultra smooth and creamy ice cream infused with roasted coffee beans.
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This basic white chicken stock is easy to make. The liquid from slowly simmering chicken bones, vegetables, herbs and spic...
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Moist and flavorful poached chicken is served with a delicious aromatic rice. Hainanese chicken is typically served with s...
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Vibrant green basil oil adds a beautiful touch of color, pizazz and flavor to many dishes.
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Sweet carrots tossed with butter and green onions. Simple to make and oh so yummy to eat!
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Often forgotten, poached pears make for simple, but elegant, dessert.
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Smooth and tangy lemon curd with just the right amount of sweetness. Use as a filling for tarts or cakes - or simply eat b...
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Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends.
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Creamed spinach goes well with beef, chicken or fish. This restaurant-quality side is a great way to get anyone to eat the...
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Steamed asparagus with tarragon aioli makes and easy and elegant appetizer or h'ors d'oeuvre.
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This teriyaki-like salmon is full of flavor. Kriek beer, soy sauce, mirin, brown sugar, garlic, ginger and orange zest mak...
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Veal stock is commonly used in professional kitchens to add richness and flavor to many dishes…from braised meats to stews...
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This delightful risotto dish is flavored with pancetta, leeks, thyme and fresh asparagus.
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This risotto with peas, carrots and green beans is simple and homey.
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This asparagus risotto is made with an asparagus puree and finished with fresh asparagus tips, parmesan shavings and truff...
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Vibrant green cream of spinach soup is healthy and delicious.
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Ultra-smooth and elegant cream of asparagus soup.
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Chicken and dumplings is the ultimate soul-warming dish. Vegetables and chicken are smothered in a silky velouté sauce and...
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Crème Anglaise or English cream is a rich and smooth custard that goes well with many desserts from fresh fruit to chocola...
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Tender green beans sautéed with shallots and minced garlic.
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