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An ice bath is a combination of water and ice. It is used to quickly stop the cooking process, especially when blanching or par boiling ingredients. It is also used to cooling foods down quickly to follow food safety guidelines to prevent bacteria from rapidly growing.

Basic Vanilla Pastry Cream

by Kimberley S in Rouxbe Recipes

Fill a variety of pastries and desserts with this delicious and creamy pastry cream.

Comments: 20 Views: 8682 Success: 95%

Dark Chicken Stock

by Dawn T in Rouxbe Recipes

A rich, dark chicken stock with loads of flavor. It's a practical and delicious alternative to veal stock.

Comments: 86 Views: 17028 Success: 100%

Mario Batali's Lasagne alla Bolognese al Forno

by Mario B in Rouxbe Recipes

Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.

Comments: 92 Views: 27917 Success: 98%

Chicken Short Stock

by Tony M in Rouxbe Recipes

Chicken short stock is an easy alternative when you don't have any stock on hand. It can also be used to enhance or expand...

Comments: 15 Views: 7613 Success: 100%

Fresh Berry Tart

by Kimberley S in Rouxbe Recipes

Tender pastry filled with smooth pastry cream and topped with fresh summer berries - a perfect summer treat.

Comments: 40 Views: 20929 Success: 90%
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Rustic Beef and Vegetable Stew

by Kimberley S in Rouxbe Recipes

Slow-cooked in dark stock, red wine and beer, fork-tender pieces of beef and perfectly-cooked vegetables are surrounded by...

Comments: 40 Views: 8039 Success: 100%

Caffè Latte Ice Cream

by Kimberley S in Rouxbe Recipes

Ultra smooth and creamy ice cream infused with roasted coffee beans.

Comments: 32 Views: 10230 Success: 97%

Basic White Chicken Stock

by Tony M in Rouxbe Recipes

This basic white chicken stock is easy to make. The liquid from slowly simmering chicken bones, vegetables, herbs and spic...

Comments: 52 Views: 15378 Success: 90%
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Hainanese Chicken

by Dawn T in Rouxbe Recipes

Moist and flavorful poached chicken is served with a delicious aromatic rice. Hainanese chicken is typically served with s...

Comments: 5 Views: 6290 Success: 100%
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Fresh Basil Oil

by Dawn T in Rouxbe Recipes

Vibrant green basil oil adds a beautiful touch of color, pizazz and flavor to many dishes.

Comments: 4 Views: 4811 Success: 100%
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Sauteed Carrots and Green Onions

by Dawn T in Rouxbe Recipes

Sweet carrots tossed with butter and green onions. Simple to make and oh so yummy to eat!

Comments: 6 Views: 7008 Success: 100%
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Poached Pears

by Kimberley S in Rouxbe Recipes

Often forgotten, poached pears make for simple, but elegant, dessert.

Comments: 12 Views: 7741 Success: 95%
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Lemon Curd

by Kimberley S in Rouxbe Recipes

Smooth and tangy lemon curd with just the right amount of sweetness. Use as a filling for tarts or cakes - or simply eat b...

Comments: 0 Views: 3496 Success: 100%
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Beef Bourguignon | Bœuf Bourguignon

by Dawn T in Rouxbe Recipes

Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends.

Comments: 83 Views: 30895 Success: 97%
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Creamed Spinach

by Dawn T in Rouxbe Recipes

Creamed spinach goes well with beef, chicken or fish. This restaurant-quality side is a great way to get anyone to eat the...

Comments: 11 Views: 4775 Success: 100%
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Steamed Asparagus with Tarragon Aioli

by Dawn T in Rouxbe Recipes

Steamed asparagus with tarragon aioli makes and easy and elegant appetizer or h'ors d'oeuvre.

Comments: 0 Views: 2845 Success: 100%
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Barbecued Glazed Salmon

by Dawn T in Rouxbe Recipes

This teriyaki-like salmon is full of flavor. Kriek beer, soy sauce, mirin, brown sugar, garlic, ginger and orange zest mak...

Comments: 8 Views: 3676 Success: 100%

Dark Veal Stock & Reduction

by Dawn T in Rouxbe Recipes

Veal stock is commonly used in professional kitchens to add richness and flavor to many dishes…from braised meats to stews...

Comments: 64 Views: 10770 Success: 92%
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Pancetta, Leek and Asparagus Risotto

by Dawn T in Rouxbe Recipes

This delightful risotto dish is flavored with pancetta, leeks, thyme and fresh asparagus.

Comments: 1 Views: 2571 Success: 0%
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Risotto with Peas, Carrots and Green Beans

by Dawn T in Rouxbe Recipes

This risotto with peas, carrots and green beans is simple and homey.

Comments: 2 Views: 2620 Success: 90%
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Asparagus Risotto with Truffle Oil

by Kimberley S in Rouxbe Recipes

This asparagus risotto is made with an asparagus puree and finished with fresh asparagus tips, parmesan shavings and truff...

Comments: 0 Views: 3086 Success: 0%
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Cream of Spinach & Watercress Soup

by Dawn T in Rouxbe Recipes

Vibrant green cream of spinach soup is healthy and delicious.

Comments: 10 Views: 2573 Success: 0%
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Cream of Asparagus Soup

by Kimberley S in Rouxbe Recipes

Ultra-smooth and elegant cream of asparagus soup.

Comments: 8 Views: 2860 Success: 100%

Chicken and Dumplings

by Dawn T in Rouxbe Recipes

Chicken and dumplings is the ultimate soul-warming dish. Vegetables and chicken are smothered in a silky velouté sauce and...

Comments: 39 Views: 9417 Success: 96%

Crème Anglaise

by Paul M in Rouxbe Recipes

Crème Anglaise or English cream is a rich and smooth custard that goes well with many desserts from fresh fruit to chocola...

Comments: 5 Views: 10953 Success: 89%

Sauteed French Green Beans

by Dawn T in Rouxbe Recipes

Tender green beans sautéed with shallots and minced garlic.

Comments: 10 Views: 18102 Success: 98%