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How to Butcher a Chicken | 8 or 10 Cut Chicken

in Tips & Techniques

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By learning how to butcher a whole chicken yourself into 8 or 10 cut, you will save money. Not only will you be able to use individual pieces for particular recipes, such as the chicken breast, legs, or wings, you will have leftover bones to make chicken stock.

Lemon Chicken with Pine Nuts and Olives

by Dawn T in Rouxbe Recipes

Lemon and chicken are best friends in this recipe and they take pine nuts, olives, and cilantro along for a tasty ride.

Comments: 3 Views: 9994 Success: 96%

Garlic-Chipotle Southern Fried Chicken

by Dawn T in Rouxbe Recipes

Fried to perfection, this crispy chicken is flavored with garlic, chipotle and lime.

Comments: 66 Views: 15643 Success: 97%
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Chicken in Vinegar

by Laura C in Rouxbe Recipes

Laura Calder's tangier version of the classic dish - sautéed chicken in wine - from Burgundy.

Comments: 3 Views: 5593 Success: 0%
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Braised Chicken and Vegetables

by Dawn T in Rouxbe Recipes

Chicken thighs cooked with carrots, celery, garlic, white wine and chicken broth. An inexpensive and easy meal, that just ...

Comments: 1 Views: 4395 Success: 96%
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Chicken Vesuvio

by Dawn T in Rouxbe Recipes

Braised chicken with herbs, wine, garlic, potatoes, mushroom and peas. This Italian-American dish is a specialty in Chicago.

Comments: 14 Views: 8762 Success: 93%