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The olive is the fruit from the olive tree. Until olives are brined, they are inedible. Whole olives are superior in flavor to olives that already have the pit removed. Here we show you how to pit olives yourself, so you can add the best flavor to any recipe.

Fava Bean and Kale Pappardelle

by Dawn T in Rouxbe Recipes

A quick and healthy whole-wheat pasta dish. Fresh, seasonal fava beans are tossed together with kale and green olives and ...

Comments: 6 Views: 8546 Success: 100%

Olivada

by Dawn T in Rouxbe Recipes

Similar to tapenade, this chunky mixture of capers, olives, red wine vinegar and extra-virgin olive oil pairs perfectly wi...

Comments: 7 Views: 6906 Success: 100%

Grilled Vegetables Olivada

by Dawn T in Rouxbe Recipes

Delicious grilled vegetables are tossed in a delicious vinaigrette made of capers, olives, red wine vinegar and extra-virg...

Comments: 4 Views: 11572 Success: 93%

Panzanella Salad

by Kimberley S in Rouxbe Recipes

This Italian summer salad is vibrant and delicious. Ripe tomatoes, crunchy bread and fragrant basil are tossed together wi...

Comments: 12 Views: 19138 Success: 95%

Snapper Veracruz

by Dawn T in Rouxbe Recipes

A medley of delightful flavors...layers of snapper, onions, olives, jalapeƱos and cilantro are topped with fresh tomatoes,...

Comments: 16 Views: 10510 Success: 100%

Greek Salad

by Dawn T in Rouxbe Recipes

This fresh and healthy Greek salad is full of color and flavor.

Comments: 23 Views: 14966 Success: 95%