<p>Using a chef knife to slice onions is a cooking skill you won't cry about learning. This quick cooking technique is especially useful when slicing pounds of onions when making recipes such as caramelized onions or French onion soup.</p><br> http://media.rouxbe.com/assets/16384/logo_newasiancuisine_partner_logo.gif www.newasiancuisine.com/