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How to Mince & Crush Garlic

in Tips & Techniques

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By mincing or crushing garlic into a paste, it releases more flavor and becomes quite powerful. This is a great knife skill to use in the kitchen when you want a strong garlic flavor.

Sun-dried Tomato Sauce

by Dawn T in Rouxbe Recipes

A rich and flavorful variation to the classic tomato sauce.

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Sausage Rigatoni with Sun-dried Tomato Sauce

by Dawn T in Rouxbe Recipes

Spicy Italian and mild fennel sausage in a rich sun-dried tomato sauce.

Comments: 11 Views: 7644 Success: 90%
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Greek Moussaka

by Kimberley S in Rouxbe Recipes

Layers of eggplant are smothered between a delicious meat sauce and topped with a creamy béchamel. With hints of cinnamon ...

Comments: 15 Views: 6799 Success: 97%
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Chimichurri Sauce

by Kimberley S in Rouxbe Recipes

Chimichurri's origin lies in Argentina, but this mouth-watering sauce for grilled meat and sausages is also a popular cond...

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Penne Mediterranean

by Kimberley S in Rouxbe Recipes

Penne pasta is tossed with chicken, feta, sun-dried tomatoes, mushrooms and a light, stock-based sauce.

Comments: 25 Views: 10841 Success: 98%

Lemon-Coriander Prawns

by Divina P in Rouxbe Recipes

Grilled prawns served with a lemon-coriander dressing that's so good you'll want to drink it.

Comments: 40 Views: 13741 Success: 95%

Fresh Lemon-Coriander Vinaigrette

by Divina P in Rouxbe Recipes

The mixture of these bold flavors, lemon, marmalade, coriander and garlic make it an incredible vinaigrette, dipping sauce...

Comments: 3 Views: 5929 Success: 100%

Caprese-Style Steak

by Tony M in Rouxbe Recipes

Pan-fried steaks are served over a light arugula salad and topped with a sauce made of cherry tomatoes, garlic, white wine...

Comments: 31 Views: 12938 Success: 89%

Grilled Vegetables Olivada

by Dawn T in Rouxbe Recipes

Delicious grilled vegetables are tossed in a delicious vinaigrette made of capers, olives, red wine vinegar and extra-virg...

Comments: 4 Views: 10022 Success: 93%

Olivada

by Dawn T in Rouxbe Recipes

Similar to tapenade, this chunky mixture of capers, olives, red wine vinegar and extra-virgin olive oil pairs perfectly wi...

Comments: 7 Views: 5836 Success: 100%

Chana Masala | Curried Chickpeas

by Kimberley S in Rouxbe Recipes

Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices. Finished with lemon, yogurt and c...

Comments: 31 Views: 14098 Success: 98%

Panzanella Salad

by Kimberley S in Rouxbe Recipes

This Italian summer salad is vibrant and delicious. Ripe tomatoes, crunchy bread and fragrant basil are tossed together wi...

Comments: 12 Views: 17707 Success: 95%
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Poached Salmon with Herb Vinaigrette

by Joe G in Rouxbe Recipes

Poached in a fragrant court bouillon, this succulent salmon is topped with a vibrant caper, herb and lemon vinaigrette.

Comments: 8 Views: 4785 Success: 100%

Moules Mariniere (Mussels Mariniere)

by Dawn T in Rouxbe Recipes

Tender mussels are steamed in a classic sauce of shallots, garlic, white wine and butter. Make sure to serve fresh bread w...

Comments: 22 Views: 10330 Success: 100%
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Spaghetti and Meatballs alla Nonna

by Dawn T in Rouxbe Recipes

These are Grandma's meatballs - okay not my Grandmothers, but they are still delicious. Milk-soaked bread is the secret to...

Comments: 38 Views: 10536 Success: 100%
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Turkish Lamb Lavash

by Dawn T in Rouxbe Recipes

The exotic flavors of the Middle East come alive in the delicious lamb stew. Served in a piece of "lavash" (Middle Eastern...

Comments: 7 Views: 4205 Success: 96%
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Sesame-Panko Chicken and Spinach Salad

by Joe G in Rouxbe Recipes

Crispy and tender chicken is marinated with ginger, garlic, soy sauce and fresh lemon. It is then breaded and lightly frie...

Comments: 11 Views: 4613 Success: 86%
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Asian Inspired Vinaigrette

by Joe G in Rouxbe Recipes

Light and refreshing with hints of ginger, garlic, soy sauce and lemon juice. This makes a nice vinaigrette for salads and...

Comments: 2 Views: 2852 Success: 83%
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Braised Red Cabbage

by Steve E in Rouxbe Recipes

A rich and flavorful side dish that pairs well with pork, poultry or game.

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Chile n' Spice Infused Olive Oil

by Dawn T in Rouxbe Recipes

Toasted Mexican chiles, cumin, coriander and fennel seeds are mixed garlic, extra-virgin olive, sherry vinegar. This oil i...

Comments: 0 Views: 1864 Success: 100%
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Chile n' Spice Grilled Chicken

by Dawn T in Rouxbe Recipes

Flavored with Mexican chiles, cumin, coriander, fennel, garlic and extra-virgin olive, this chicken is sure to be a hit at...

Comments: 6 Views: 4885 Success: 100%
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Achiote-Marinated Grilled Chicken

by Dawn T in Rouxbe Recipes

Grilled chicken that is marinated in the flavors of Mexico...achiote paste, lime juice, oregano, cumin and chipotle...just...

Comments: 3 Views: 11401 Success: 100%
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Achiote Marinade

by Dawn T in Rouxbe Recipes

This Mexican marinade from the Yucatan, adds great flavor and a little kick to grilled meats and seafood.

Comments: 0 Views: 3013 Success: 100%
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Herb and Garlic Focaccia Bread

by Steve E in Rouxbe Recipes

This fabulous Italian style bread is excellent as a appetizer served with olive oil and balsamic vinegar.

Comments: 10 Views: 4251 Success: 100%
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Pork Lettuce Wraps | Pork San Choy Bau

by Kimberley S in Rouxbe Recipes

These delightful lettuce wraps are filled with garlic-ginger scented ground pork and mixed vegetables.

Comments: 2 Views: 2858 Success: 100%
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Beef Bourguignon | Bœuf Bourguignon

by Dawn T in Rouxbe Recipes

Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends.

Comments: 81 Views: 26131 Success: 97%
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Buffalo Wings Wild n' Spicy

by Dawn T in Rouxbe Recipes

This chicken wing recipe is sure to please those that love "Wild Buffalo Wings". Steamed and baked chicken wings are not o...

Comments: 18 Views: 4044 Success: 90%
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Warm Artichoke Dip

by Kimberley S in Rouxbe Recipes

This warm artichoke dip is a hit at every party. Serve with baguette slices, crackers or a vegetable platter for an easy a...

Comments: 2 Views: 3355 Success: 100%
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Beef Barley Soup

by Dawn T in Rouxbe Recipes

Hearty and comforting beef barley soup - a great way to use up any leftover beef.

Comments: 4 Views: 3214 Success: 100%
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Beet, Pumpkin Seed & Feta Salad

by Kimberley S in Rouxbe Recipes

Tender and buttery steamed beets are tossed with a simple sherry vinaigrette and topped with pumpkin seeds and feta cheese.

Comments: 7 Views: 2214 Success: 100%

Lemon-Rosemary Grilled Chicken

by Kimberley S in Rouxbe Recipes

Grilled, flattened chicken breasts are marinated in a combination of fresh lemon juice, rosemary, garlic, chili flakes and...

Comments: 1 Views: 4848 Success: 100%
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Brown Sugar & Thyme Pork Chops

by Kimberley S in Rouxbe Recipes

Pan-fried, moist and juicy pork chops are first marinated in a combination of brown sugar, thyme, toasted cumin seeds, gar...

Comments: 15 Views: 4329 Success: 100%

Sauteed Peas with Romaine and Mint

by Joe G in Rouxbe Recipes

Served as a side or unique salad, celery and onions are sautéed together with romaine lettuce, peas and then finished with...

Comments: 11 Views: 7636 Success: 100%
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Basic Parmesan Risotto

by Kimberley S in Rouxbe Recipes

Just a few quality ingredients come together to make this authentic and ever-so-creamy Italian rice dish.

Comments: 0 Views: 3613 Success: 100%
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Gorgonzola Risotto with Toasted Pine Nuts

by Kimberley S in Rouxbe Recipes

Filled with pockets of melted Gorgonzola cheese, this simple but delicious risotto is topped with toasted pine nuts.

Comments: 0 Views: 1790 Success: 100%
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Risotto-Style Farro with Mushrooms & Truffle Oil

by Dawn T in Rouxbe Recipes

Farro, sauteed mushrooms and a touch of truffle oil give this risotto-style dish a rich and hearty flavor.

Comments: 11 Views: 1807 Success: 100%
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Risotto with Buffalo Mozzarella, Roasted Tomatoes & Basil Oil

by Dawn T in Rouxbe Recipes

Deliciously-creamy risotto with melted buffalo mozzarella, roasted tomatoes and basil oil.

Comments: 0 Views: 1903 Success: 100%
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Pancetta, Leek and Asparagus Risotto

by Dawn T in Rouxbe Recipes

This delightful risotto dish is flavored with pancetta, leeks, thyme and fresh asparagus.

Comments: 1 Views: 1736 Success: 0%
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Ragu Risotto

by Kimberley S in Rouxbe Recipes

By using just a cup or so of leftover ragu, you can turn a simple risotto into something extraordinary!

Comments: 0 Views: 1720 Success: 85%
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Risotto with Peas, Carrots and Green Beans

by Dawn T in Rouxbe Recipes

This risotto with peas, carrots and green beans is simple and homey.

Comments: 2 Views: 1749 Success: 90%
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Butternut Squash Risotto with Sage Brown Butter

by Dawn T in Rouxbe Recipes

This elegant risotto is flavored with a smooth butternut squash puree, roasted butternut squash, fresh arugula, crispy sag...

Comments: 1 Views: 2397 Success: 100%
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Asparagus Risotto with Truffle Oil

by Kimberley S in Rouxbe Recipes

This asparagus risotto is made with an asparagus puree and finished with fresh asparagus tips, parmesan shavings and truff...

Comments: 0 Views: 2035 Success: 0%
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Bulgur Salad with Spinach, Roasted Tomatoes & Yogurt

by Dawn T in Rouxbe Recipes

Robust Moroccan flavors transform a basic bulgur pilaf into a unique and hearty salad of fresh spinach, harissa roasted to...

Comments: 3 Views: 1727 Success: 0%
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Chicken and Corn Chowder

by Kimberley S in Rouxbe Recipes

Rich, creamy and satisfying chicken corn chowder is so simple to make.

Comments: 0 Views: 3185 Success: 100%

Tomato and Lentil Soup

by Dawn T in Rouxbe Recipes

Flavored with fresh curry leaves, this vibrant and delicious tomato lentil soup is finished with cilantro and a squeeze of...

Comments: 8 Views: 3265 Success: 100%

Chicken and Dumplings

by Dawn T in Rouxbe Recipes

Chicken and dumplings is the ultimate soul-warming dish. Vegetables and chicken are smothered in a silky velouté sauce and...

Comments: 36 Views: 7158 Success: 96%

Caldo Verde

by Kimberley S in Rouxbe Recipes

A popular Portuguese soup, this hearty caldo verde is made with a combination of kale and savoy cabbage, potatoes and frie...

Comments: 1 Views: 2311 Success: 0%
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Spicy Green Bean and Shrimp Stir-Fry

by Dawn T in Rouxbe Recipes

Shrimp and Chinese long beans are stir-fried with sambal oelek, fresh garlic, ginger, mirin and soy sauce.

Comments: 10 Views: 4835 Success: 100%