A rich and flavorful variation to the classic tomato sauce.
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By mincing or crushing garlic into a paste, it releases more flavor…
By mincing or crushing garlic into a paste, it releases more flavor and becomes quite powerful. This is a great knife skill to use in the kitchen when you want a strong garlic flavor.
Deliciously-creamy risotto with melted buffalo mozzarella, roasted tomatoes and basil oil.
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