Crème Brûlée
by Dawn T in Rouxbe RecipesCrème Brûlée, a classic French dessert literally translates to "burnt cream". This rich and creamy custard is topped with ...
| Comments: 97 | Views: 47965 | Success: 95% |
In cooking, tempering is the process of combining two ingredients of radically different temperatures. The two ingredients are slowly combined so they both gradually rise to the same temperature. Certain recipes require tempering, otherwise the shock of combining the two all at once could run the risk of the mixture curdling, ceasing, lumping, or splitting. Tempering is commonly used when making sauces (adding liquid to roux), or when making ice cream and custards.
Tempering can also mean to bring an ingredient close to room temperature to shorten the required cooking time.
When working with chocolate, tempering is a completely different process. It involves stabilizing chocolate by melting it, cooling and then reheating it to specific temperatures, which makes it possible to create chocolates which are glossy and hard.
Crème Brûlée, a classic French dessert literally translates to "burnt cream". This rich and creamy custard is topped with ...
| Comments: 97 | Views: 47965 | Success: 95% |
Crème caramel, which is sometimes referred to as flan, is a rich and easy-to-make custard dessert. Once baked, it is unmol...
| Comments: 5 | Views: 3452 | Success: 100% |
Just a few simple ingredients make up this deliciously creamy broccoli soup.
| Comments: 6 | Views: 4618 | Success: 100% |
Luxuriously-smooth cream of cauliflower soup makes an elegant dinner party starter.
| Comments: 11 | Views: 2797 | Success: 100% |
Vibrant green cream of spinach soup is healthy and delicious.
| Comments: 10 | Views: 2573 | Success: 0% |
Take an everyday ingredient and turn it into a delicious cream soup.
| Comments: 0 | Views: 3045 | Success: 90% |
This velvety and earthy cream of mushroom soup is extremely simple to make.
| Comments: 3 | Views: 3534 | Success: 70% |
Smooth, silky and simple roasted eggplant soup.
| Comments: 10 | Views: 4772 | Success: 87% |
Ultra-smooth and elegant cream of asparagus soup.
| Comments: 8 | Views: 2860 | Success: 100% |
Rich, creamy and satisfying chicken corn chowder is so simple to make.
| Comments: 0 | Views: 4750 | Success: 100% |
This thick and creamy chowder is made with diced onions, potatoes, celery, carrots, bacon and, of course, clams.
| Comments: 3 | Views: 3521 | Success: 100% |
Chicken and dumplings is the ultimate soul-warming dish. Vegetables and chicken are smothered in a silky velouté sauce and...
| Comments: 39 | Views: 9417 | Success: 96% |
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