What is Deglazing?

Chicken short stock is an easy alternative when you don't have any stock on hand. It can also be used to enhance or expand...

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Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a de...

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Layered with prosciutto, sage and melted cambozola, this tender chicken dish is finished in a sexy sauce.

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Naturally sweet caramelized onions, rich stock, a toasted baguette and gooey cheese makes up this classic, full-flavored s...

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Pan fried pork medallions served with a light miso and soy pan sauce.

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Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends.

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Seared duck is served with squash purée and is finished with a silky Saskatoon Berry Jus.

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Braised in red wine and stock and then finished with cream, these peppercorn short ribs are deliciously rich and perfect f...

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Inspired by Julia Child, tender chicken breasts finished with a creamy mushroom sauce. This classic French dish is also kn...

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By following 11 easy steps, you can create the most succulent and tender prime rib roast you'll ever serve.

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Fresh pappardelle is lightly coated with a delicious sauce of mushrooms, prosciutto, garlic, sun-dried tomatoes and a bit ...

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Beer-braised short ribs are seasoned with exotic Malaysian meat curry powder and are finished with a touch of coconut milk...

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Veal stock is commonly used in professional kitchens to add richness and flavor to many dishes…from braised meats to stews...

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Moist and tender roasted lamb sirloin is finished with a full-flavored shallot and red wine pan sauce.

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Pork tenderloin medallions are pan fried until tender and golden. They are smothered with a rich morel cream sauce that ha...

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Seared scallops, prawns and mussels are paired with a velvety smooth velouté sauce. With just a hint of Thai green curry p...

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This velvety and earthy cream of mushroom soup is extremely simple to make.

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