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The almond has a papery skin that covers the surface of the nut. Recipes often call for almonds with the skins removed. Because these can be expensive, you can save money by peeling the nuts yourself. Here we show you how to blanch them in order to remove their skins.

Almond Coriander Chicken

by Dawn T in Rouxbe Recipes

This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.

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