Frittata | Bacon, Potato, Mushroom & Cheese
by Kimberley S in Rouxbe RecipesFor a quick breakfast, lunch, or dinner, learn how to easily assemble this delicious Italian omelette.
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Lardon is a French culinary term referring to thin strips of bacon cut approximately 1/4-inch thick.
For a quick breakfast, lunch, or dinner, learn how to easily assemble this delicious Italian omelette.
| Comments: 19 | Views: 12954 | Success: 95% |
A twist on the classic mac 'n' cheese (macaroni and cheese). Torchiette pasta is smothered with a cheesy aged cheddar sauc...
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A classic French bistro salad. Baby frisée, bacon, a poached egg and home made croûtons are tossed with a Dijon vinaigrette.
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Tossed with a tangy bacon vinaigrette, this scrumptious German potato salad is best served just slightly warm.
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Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends.
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Flavored with bacon and Gruyère cheese this flavorful quiche is a French classic.
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Steamed baby potatoes are garnished with crispy bacon and fresh thyme.
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This thick and creamy chowder is made with diced onions, potatoes, celery, carrots, bacon and, of course, clams.
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