Dd_lardons_onecolumn

What are Lardons?

in Tips & Techniques

Lardon is a French culinary term referring to thin strips of bacon…

Lardon is a French culinary term referring to thin strips of bacon cut approximately 1/4" -inch thick.

Upgradeflash

Frittata | Bacon, Potato, Mushroom & Cheese

by Kimberley S in Rouxbe Recipes

For a quick breakfast, lunch, or dinner, learn how to easily assemble this delicious Italian omelette.

Comments: 19 Views: 23775 Success: 94%

Torchiette with Bacon, Beer & Cheese Sauce

by Tony M in Rouxbe Recipes

A twist on the classic mac 'n' cheese (macaroni and cheese). Torchiette pasta is smothered with a cheesy aged cheddar sauc...

Comments: 44 Views: 28031 Success: 85%

Salade Lyonnaise

by Dawn T in Rouxbe Recipes

A classic French bistro salad. Baby frisée, bacon, a poached egg and home made croûtons are tossed with a Dijon vinaigrette.

Comments: 3 Views: 20515 Success: 94%
Dsc_0058_onecolumn

German Potato Salad

by Kimberley S in Rouxbe Recipes

Tossed with a tangy bacon vinaigrette, this scrumptious German potato salad is best served slightly warm.

Comments: 2 Views: 7488 Success: 100%
Beefbourguignon_p_onecolumn

Beef Bourguignon | Bœuf Bourguignon

by Dawn T in Rouxbe Recipes

Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends.

Comments: 93 Views: 46180 Success: 96%
Quichelorraine_previewb_onecolumn

Quiche Lorraine

by Dawn T in Rouxbe Recipes

Flavored with bacon and Gruyère cheese, this flavorful quiche is a French classic.

Comments: 6 Views: 8730 Success: 63%
Potatoes_bacon_prevw_onecolumn

Steamed Potatoes with Bacon & Thyme

by Kimberley S in Rouxbe Recipes

Steamed baby potatoes are garnished with crispy bacon and fresh thyme.

Comments: 0 Views: 5725 Success: 95%
Clam_chowder_prev_onecolumn

New England Clam Chowder

by Dawn T in Rouxbe Recipes

This thick and creamy chowder is made with diced onions, potatoes, celery, carrots, bacon and, of course, clams.

Comments: 15 Views: 7918 Success: 88%