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Lardon is a French culinary term referring to thin strips of bacon cut approximately 1/4-inch thick.

Frittata | Bacon, Potato, Mushroom & Cheese

by Kimberley S in Rouxbe Recipes

For a quick breakfast, lunch, or dinner, learn how to easily assemble this delicious Italian omelette.

Comments: 19 Views: 12954 Success: 95%

Torchiette with Bacon, Beer & Cheese Sauce

by Tony M in Rouxbe Recipes

A twist on the classic mac 'n' cheese (macaroni and cheese). Torchiette pasta is smothered with a cheesy aged cheddar sauc...

Comments: 30 Views: 16214 Success: 83%

Salade Lyonnaise

by Dawn T in Rouxbe Recipes

A classic French bistro salad. Baby frisée, bacon, a poached egg and home made croûtons are tossed with a Dijon vinaigrette.

Comments: 3 Views: 11622 Success: 94%
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German Potato Salad

by Kimberley S in Rouxbe Recipes

Tossed with a tangy bacon vinaigrette, this scrumptious German potato salad is best served just slightly warm.

Comments: 2 Views: 3041 Success: 100%
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Beef Bourguignon | Bœuf Bourguignon

by Dawn T in Rouxbe Recipes

Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends.

Comments: 81 Views: 26131 Success: 97%
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Quiche Lorraine

by Dawn T in Rouxbe Recipes

Flavored with bacon and Gruyère cheese this flavorful quiche is a French classic.

Comments: 3 Views: 3278 Success: 60%
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Steamed Potatoes with Bacon & Thyme

by Kimberley S in Rouxbe Recipes

Steamed baby potatoes are garnished with crispy bacon and fresh thyme.

Comments: 0 Views: 1676 Success: 95%
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New England Clam Chowder

by Dawn T in Rouxbe Recipes

This thick and creamy chowder is made with diced onions, potatoes, celery, carrots, bacon and, of course, clams.

Comments: 3 Views: 2469 Success: 100%