What are Lardons?

For a quick breakfast, lunch, or dinner, learn how to easily assemble this delicious Italian omelette.

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A twist on the classic mac 'n' cheese (macaroni and cheese). Torchiette pasta is smothered with a cheesy aged cheddar sauc...

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A classic French bistro salad. Baby frisée, bacon, a poached egg and home made croûtons are tossed with a Dijon vinaigrette.

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Tossed with a tangy bacon vinaigrette, this scrumptious German potato salad is best served slightly warm.

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Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends.

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Flavored with bacon and Gruyère cheese, this flavorful quiche is a French classic.

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Steamed baby potatoes are garnished with crispy bacon and fresh thyme.

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This thick and creamy chowder is made with diced onions, potatoes, celery, carrots, bacon and, of course, clams.

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