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Flanken or English cut beef ribs are both the same product. They are just cut differently by your butcher. Any rib recipe you cook will benefit from either cut of meat.

Braised Ancho Chili Beef Short Ribs

by Dawn T in Rouxbe Recipes

This is an extremely flavorful braised short rib dish with a definite spicy 'kick'.

Comments: 78 Views: 12610 Success: 93%

Braised Peppercorn Short Ribs

by Dawn T in Rouxbe Recipes

Braised in red wine and stock and then finished with cream, these peppercorn short ribs are deliciously rich and perfect f...

Comments: 29 Views: 16798 Success: 84%
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Braised Short Rib Ragu

by Dawn T in Rouxbe Recipes

This hearty beef ragu requires very little effort to put together and the results are outstanding.

Comments: 3 Views: 5047 Success: 100%

Braised Malaysian Short Ribs

by Dawn T in Rouxbe Recipes

Beer-braised short ribs are seasoned with exotic Malaysian meat curry powder and are finished with a touch of coconut milk...

Comments: 19 Views: 14881 Success: 100%