Moules Mariniere (Mussels Mariniere)
by Dawn T in Rouxbe RecipesTender mussels are steamed in a classic sauce of shallots, garlic, white wine and butter. Make sure to serve fresh bread w...
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Who needs a fork to eat mussels when they come with their very own built-in set of tongs and a spoon to do the trick.
Tender mussels are steamed in a classic sauce of shallots, garlic, white wine and butter. Make sure to serve fresh bread w...
| Comments: 22 | Views: 10330 | Success: 100% |
Mussels steamed with leeks, curry powder, mango chutney, and cream.
| Comments: 14 | Views: 7586 | Success: 100% |