How to Properly Heat a Pan

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Success Rating: 97% (100 ratings)
Chicken Saltimbocca

Chicken Saltimbocca

by Tony M

Layered with prosciutto, sage, and melted cambozola, this tender chicken dish is finished in a sexy sauce.

Active Time: 30 minsComments: 52
Total Time: 45 minsViews: 13808
Success Rating: 95% (26 ratings)
Chicken Marsala

Chicken Marsala

by Dawn T

Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a delicious pan sauce made wi...

Active Time: 20 minsComments: 72
Total Time: 20 minsViews: 14763
Success Rating: 97% (3 ratings)
Meatballs in Romanoff Sauce

Meatballs in Romanoff Sauce

by Steve E

So rich, so flavorful and inspired by the best pasta sauce I've ever had.

Active Time: 1 hrComments: 5
Total Time: 1 hr 15 minsViews: 2428
Success Rating: 100% (2 ratings)
Braised Onions

Braised Onions

by Dawn T

Pearl onions slowly braised in dark chicken stock and fresh herbs. Whether served as a side or poured over steak, chicken or stews, these onions ar...

Active Time: 30 minsComments: 10
Total Time: 1 hr 10 minsViews: 776
Success Rating: 95% (37 ratings)
Fraser Valley Duck Breast Taster

Fraser Valley Duck Breast Taster

by Dino R

Seared duck served with squash purée, finished with a silky Saskatoon Berry Jus.

Active Time: 1 hr 30 minsComments: 7
Total Time: 4 hrsViews: 4661
Success Rating: 100% (3 ratings)
Seared Scallops with Truffle Beurre Blanc

Seared Scallops with Truffle Beurre Blanc

by Dawn T

Pan-seared scallops served with truffle beurre blanc make up this elegant and sexy appetizer.

Active Time: 20 minsComments: 6
Total Time: 20 minsViews: 3281