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What is Blind Baking?

in Tips & Techniques

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When baking pies or tarts, pastry chefs often blind bake a pastry crust either partially or until it is fully cooked through. This ensures the finished crust is crisp and fully cooked through once done.

Banana & Browned Butter Tart

by Dawn T in Rouxbe Recipes

A decadent tart made with fresh bananas, browned butter, vanilla and a hint of cinnamon.

Comments: 25 Views: 10747 Success: 95%

Spiced Pumpkin Cheesecake

by Dawn T in Rouxbe Recipes

Fall flavors spice up this decadent and creamy cheesecake.

Comments: 42 Views: 16391 Success: 98%

Pumpkin Pie with Maple Whipped Cream

by Dawn T in Rouxbe Recipes

A holiday favorite - tender and flaky pumpkin pie.

Comments: 53 Views: 13010 Success: 97%

2-3 Days Before

by Dawn T in Rouxbe Recipes

This is part 1 of 3 for Rouxbe's multi-task meal player.

Comments: 6 Views: 11345 Success: 95%

1 Day Before

by Dawn T in Rouxbe Recipes

This is part 2 of 3 for Rouxbe's multi-task meal player.

Comments: 16 Views: 9806 Success: 97%

Alsatian Onion Tart

by Christophe K in Rouxbe Recipes

Soft and creamy onions are surrounded by a buttery crust, in this classic Alsatian French tart.

Comments: 26 Views: 10247 Success: 90%

Fresh Berry Tart

by Kimberley S in Rouxbe Recipes

Tender pastry filled with smooth pastry cream and topped with fresh summer berries - a perfect summer treat.

Comments: 40 Views: 18570 Success: 90%
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Quiche Lorraine

by Dawn T in Rouxbe Recipes

Flavored with bacon and Gruyère cheese this flavorful quiche is a French classic.

Comments: 3 Views: 3278 Success: 60%