How to Flambe with Electric Heat

This beef tenderloin is served with a rich and elegant peppercorn sauce.

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Inspired by Gordon Ramsay's Cookalong Live, this variation of Steak Diane is rich, creamy and delicious.

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Pork tenderloin medallions are pan fried until tender and golden. They are smothered with a rich morel cream sauce that ha...

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A simple variation on a classic French dessert. Delicate crêpes bathed in a delicious orange butter sauce and flambéed wit...

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