Thai Coconut Prawns
by Dawn T in Rouxbe RecipesPrawns cooked with the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk…delicious!
| Comments: 55 | Views: 26612 | Success: 96% |
Chiffonade, a cutting technique taught in culinary school, is used to create long, thin strips of an ingredient.
Prawns cooked with the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk…delicious!
| Comments: 55 | Views: 26612 | Success: 96% |
This light and crispy calamari is marinated with basil, garlic and a hint of chipotle pepper.
| Comments: 20 | Views: 13173 | Success: 97% |
Orecchiette enveloped in a fresh pesto-cream sauce. Simple yet sensational.
| Comments: 11 | Views: 10794 | Success: 100% |
This fragrant and colorful Thai green curry with chicken is simple to prepare and is a great dish to serve family-style.
| Comments: 19 | Views: 11867 | Success: 100% |
Cod is served with a Provençal bean ragout made from niçoise olives, jalapeño peppers, tomatoes and lima beans.
| Comments: 32 | Views: 54110 | Success: 93% |
Four delicious pizzas: caramelized onions and goat cheese, lemon and cheese, serrano ham and a simple margarita. These lig...
| Comments: 54 | Views: 24178 | Success: 98% |
Inspired by the South of France, the combination of flavors in this Niçoise salad are amazing.
| Comments: 36 | Views: 19743 | Success: 96% |
Inspired by Gordon Ramsay's Cookalong Live, this quick-to-make pasta appetizer is full of fresh flavors.
| Comments: 12 | Views: 20587 | Success: 100% |
Served as a side or unique salad, celery and onions are sautéed together with romaine lettuce, peas and then finished with...
| Comments: 11 | Views: 8906 | Success: 100% |
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