Fran Costigan - Tricks and Hacks for Your Desserts
Cool Summer Desserts from the Farmers Market and Your Freezer
Your desserts may taste wonderful and look amazing, but have you ever wondered how professional pastry chefs take their desserts to the next level?
Join Vegan Pastry Master Fran Costigan for a deep dive on some of her best tips and hacks to rule the world of dessert!
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.