Fran Costigan - Let’s Talk About Ethics and Ingredients
With Halloween, aka, the Candy Holiday coming soon, Chef Fran will lead a discussion and take questions about ethically sourced and produced Chocolate, Sugar and other baking staples.
Fran will discuss how to choose and use these ingredients in desserts, and some of her favorite October desserts will be in the mix too.
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.