Fran Costigan - An Exploration of Liquid Desserts
Healthy or indulgent, all are worthy!
Join Vegan Pastry Master Fran Costigan for this journey into both the most decadent and the healthier liquid desserts.
Bring all your questions and some favorite desserts, whether served in fancy glasses, or clean jelly jars, cups and mugs to discuss with Fran. She’s got lots of ideas to show and share with you.
Whether healthy or over the top, these desserts will make you smile!
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.