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Fran Costigan - Fran's 5th Annual Valentines Spectacular
Valentines Day is for everyone, couples and singles, adults and kids.
Join Vegan Pastry Master Fran Costigan for her annual Valentines themed live event!
Chef Fran will discuss the new category of vegan “milk” chocolates, and demonstrate the stages of a swoon-worthy fruit, cream and chocolate dessert, a Poire Belle Helene. Learn how to deconstruct this dessert to make it suitable for wfpb to full-on decadence.
Bring your questions and queries, and enjoy this annual event with Chef Fran!
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.
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