Barton Seaver & Domenica Marchetti - Around the Table Part 1
Exploring the Glorious Vegetables of Italy
About this Event
In part 1 of our special Around the Table series, Chef Barton Seaver and author Domenica Marchetti will explore the tastes, colors and recipes that feature the best of Italian produce. Then Chef Barton will prepare a selected recipe from Domenica's book — while Domenica critiques!
Join us for this special event, as Barton enters the hot seat with one of his favorite authors.
About Barton Seaver & Domenica Marchetti
Domenica Marchetti is the author of seven books on Italian home cooking. Her recipes and articles have been widely published, including in the Washington Post, Food and Wine, Fine Cooking, and La Cucina Italiana. Domenica leads small-group culinary tours and workshops in Italy and teaches Italian cooking online. Visit her website at Domenica Cooks.
Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated his experiences into leadership in sustainable seafood innovations, garnering him positions with the United States Culinary Ambassador Corp, the University of New England, the New England Aquarium, and the Harvard School of Public Health. Barton works on initiatives to inform consumers and institutions about how our choices for diet and menus can promote healthier people, resillient ecosystems, more secure food supplies, and thriving communities.
An internationally recognized speaker, Barton has delivered lectures, seminars, and demos to a multitude of audiences. He has written seven seafood-centric books, including For Cod and Country and American Seafood and has contributed to dozens of publications, including Cooking Light, The New York Times, and Saveur, among many others. He has appeared on 60 Minutes, CNN, NPR, 20/20 and the TED Talk stage.
He is the founder of Coastal Culinary Academy, a multi-platform initiative that seeks to increase seafood consumption through seafood-specific culinary education for all levels of cooks.